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Cranberry BBQ Meatballs

Cranberry BBQ Meatballs – Sweet & Tangy Holiday Appetizer

  • Author: Sarah White

Description

Easy Cranberry BBQ Meatballs combine sweet cranberry sauce and smoky BBQ for the perfect holiday appetizer everyone loves.

Ingredients

Scale
  • 32 ounces frozen cocktail meatballs
  • 14 ounces whole berry cranberry sauce
  • 2 cups honey BBQ sauce
  • Green onions, thinly sliced (for garnish)
  • Fresh cranberries (for garnish)

Instructions

  1. Prepare the Slow Cooker
    Set your slow cooker to low or high, depending on your cooking timeline.
  2. Combine Sauces
    In a bowl, whisk together whole-berry cranberry sauce and honey BBQ sauce until smooth.
  3. Add Meatballs
    Place the frozen cocktail meatballs into the slow cooker.
  4. Pour Over Sauce
    Pour the cranberry-BBQ mixture evenly over the meatballs.
  5. Cook
    Cook on high for 2–3 hours or low for 4 hours, stirring halfway through.
  6. Garnish
    Stir gently before serving, then garnish with green onions and fresh cranberries.
  7. Serve
    Serve warm as an appetizer or part of a holiday buffet.

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Find it online: https://cookingwhite.com/cranberry-bbq-meatballs/