Description
Tender pork loin roasted to perfection with a tangy cranberry Dijon and sweet apple cider glaze, perfect for holidays or family dinners.
Ingredients
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2–3 lb boneless pork loin
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1 cup fresh cranberries
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1/2 cup apple cider
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2 tbsp Dijon mustard
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2 tbsp honey or brown sugar
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2 cloves garlic, minced
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1 tbsp fresh rosemary, chopped
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1 tbsp fresh thyme, chopped
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2 tbsp olive oil
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Salt and freshly ground black pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and prepare all ingredients.
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Pat the pork loin dry and season generously with salt, pepper, rosemary, and thyme.
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In a small saucepan, combine cranberries, apple cider, Dijon mustard, and honey. Simmer for 10–12 minutes until thickened.
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Optional: Sear the pork in olive oil over medium-high heat until golden brown on all sides.
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Place pork in a roasting pan and brush with half of the cranberry glaze. Roast 45–60 minutes until internal temperature reaches 145°F (63°C).
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Halfway through, baste the pork with the remaining glaze to enhance flavor and color.
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Remove from oven, tent with foil, and rest for 10–15 minutes.
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Slice the pork and drizzle with any leftover glaze before serving.
Notes
For best results, make the glaze ahead of time to let flavors intensify. Leftovers can be refrigerated up to 4 days or frozen up to 2 months. Serve with roasted vegetables, mashed potatoes, or a crisp green salad.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American