Description
A creamy, cheesy chicken and bacon casserole that’s hearty, flavorful, and perfect for family dinners or potlucks. Easy, comforting, and irresistible!
Ingredients
Scale
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4–5 boneless, skinless chicken breasts, cooked and diced
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6 strips of bacon, cooked and crumbled
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2 cups shredded cheddar cheese, divided
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and black pepper, to taste
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Cooking spray or butter, for greasing the dish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
- In a mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, and 1 cup of cheese until smooth.
- Add diced chicken and crumbled bacon to the mixture, stirring until everything is well coated.
- Spread the mixture evenly into the prepared casserole dish and top with remaining cheese.
- Cover loosely with foil and bake for 20–25 minutes. Remove foil and bake another 10 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving to allow the casserole to set.
Notes
For a more filling dish, add cooked pasta or rice to the mixture before baking. This casserole also freezes well—assemble, cover, and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American