Description
Juicy chicken breasts filled with a creamy blend of cream cheese and mozzarella, baked to golden perfection for a comforting, flavorful meal.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup cream cheese, softened
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1 cup shredded mozzarella cheese
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1 tablespoon olive oil
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Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
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Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
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In a bowl, mix cream cheese, mozzarella, garlic powder, Italian seasoning, salt, and pepper until smooth.
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Spoon the cheese mixture into each chicken breast pocket. Secure edges with toothpicks if needed.
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Heat olive oil in a skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden brown.
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Transfer chicken to baking dish and bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
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Let rest for 5 minutes before serving to allow juices to redistribute.
Notes
For extra flavor, add spinach, sun-dried tomatoes, or fresh herbs to the filling. Pairs well with roasted vegetables, pasta, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American