Cream Puff Cake

Introduction

If you’ve ever loved the delicate taste of a classic cream puff, you’ll adore this Cream Puff Cake. It combines the airy pastry base, silky cream filling, and a luscious topping in one show-stopping dessert. Easy enough for beginners but elegant enough for entertaining, this recipe will quickly become a family favorite. Whether you’re hosting a holiday meal or simply craving something sweet, this cake delivers on both flavor and presentation.

My recipe story

Cream puffs have always held a special place in my heart. I remember watching my grandmother whip up batches of homemade cream puffs for birthdays and Sunday dinners. They were a labor of love, and every bite felt like magic. Years later, I wanted to capture that same nostalgic flavor but in a more practical form—something easier to serve to a crowd without fussing over individual puffs. That’s when I discovered the concept of a Cream Puff Cake. It has the same airy texture and creamy filling but layered into one stunning dessert that’s perfect for any occasion.

After experimenting with several versions, I’ve fine-tuned this recipe to be foolproof and incredibly delicious. It’s now a staple at family gatherings, and friends always ask me to bring it along. Trust me, once you make this, you’ll find yourself craving it again and again.

Ingredient breakdown

This recipe uses a handful of common ingredients, yet they come together to create something extraordinary. The base of the cake is made from a simple pâte à choux dough, the same pastry used in cream puffs and eclairs. It starts with water, butter, and a touch of salt, creating a rich and slightly savory foundation that contrasts beautifully with the sweet filling.

The filling features a combination of cream cheese, instant pudding, and whipped topping. This mixture delivers both richness and lightness, ensuring every bite is indulgent yet not overly heavy. The cream cheese gives it body, the pudding adds sweetness and structure, and the whipped topping ensures a fluffy finish.

Finally, the toppings add the finishing touch. A drizzle of chocolate syrup or shaved chocolate creates a bakery-style look, while whipped cream and fresh fruit can elevate it even further. Each component is simple, but together they make a dessert that feels decadent and celebratory.

Equipment you’ll need

• Medium saucepan
• Mixing bowls (at least two)
• Wooden spoon or silicone spatula
• Hand mixer or stand mixer
• 9×13-inch baking dish
• Measuring cups and spoons
• Wire whisk
• Rubber spatula

Step-by-step directions

1. Make the pastry base: In a medium saucepan, bring water, butter, and salt to a boil. Stir in flour all at once until the mixture forms a smooth ball and pulls away from the sides of the pan. Remove from heat and let cool for 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread the dough into a greased 9×13-inch pan and bake until golden brown and puffed, about 25–30 minutes. Let cool completely.
2. Prepare the filling: In a mixing bowl, beat softened cream cheese until smooth. Add instant vanilla pudding mix and gradually whisk in cold milk until creamy. Let the mixture sit for a few minutes until it thickens. Fold in whipped topping until evenly combined.
3. Assemble the cake: Spread the cream filling evenly over the cooled pastry crust. Use a spatula to smooth the surface. Cover the pan with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the filling to set.
4. Finish with toppings: Just before serving, garnish the cake with a drizzle of chocolate syrup, chocolate shavings, or whipped cream. You can also add sliced strawberries, raspberries, or other fresh fruit for a refreshing touch.
5. Slice and serve: Cut into squares using a sharp knife. Wipe the knife clean between cuts for neat slices. Serve chilled and enjoy the creamy, airy texture in every bite.

Variations & substitutions

This cake is highly versatile, allowing for plenty of creative twists. Swap the vanilla pudding for chocolate or pistachio for a fun flavor change. If you prefer a lighter version, use sugar-free pudding and light whipped topping. For a homemade touch, make fresh whipped cream instead of using store-bought whipped topping. Toppings can also be customized—try caramel drizzle, crushed toffee bits, or even a dusting of powdered sugar. Each variation brings a new personality to this beloved dessert.

Storage, freezing & make-ahead

This cake is best enjoyed fresh but can be stored covered in the refrigerator for up to 3 days. The pastry base may soften slightly over time, but the flavors remain delightful. To make ahead, prepare the pastry crust a day in advance and store it covered at room temperature. Assemble with the filling and toppings the day you plan to serve. Freezing is not recommended as the texture of the filling and pastry can change after thawing.

Serving ideas & pairings

This Cream Puff Cake pairs beautifully with a cup of freshly brewed coffee or espresso, enhancing the dessert’s richness. For a summer gathering, serve it alongside a bowl of fresh fruit salad. If you’re entertaining, pair it with a sparkling dessert wine or a light rosé for a touch of elegance. A drizzle of caramel sauce can also elevate the flavors and make each serving feel extra special.

FAQ

Can I use homemade whipped cream instead of whipped topping?
Yes! Homemade whipped cream works beautifully, though it may soften faster, so serve the cake the same day for best results.

Can I make this cake gluten-free?
Yes, you can substitute gluten-free all-purpose flour in the pastry crust. The texture will be slightly different but still delicious.

Can I use different pudding flavors?
Absolutely. Chocolate, lemon, pistachio, or even coconut pudding mix can create fun variations.

Why did my crust deflate?
A little deflation is normal as it cools, but if it collapses completely, it may not have baked long enough. Be sure it’s golden and firm before removing from the oven.

How far in advance can I make this cake?
You can assemble the cake up to 24 hours in advance. Just keep it covered and refrigerated until serving.

Final thoughts

Cream Puff Cake is the perfect blend of nostalgic flavor and modern convenience. It captures everything you love about cream puffs without the hassle of piping individual pastries. Whether you’re making it for a holiday, a birthday, or just a sweet family treat, this cake will always impress. With its creamy filling, airy base, and endless topping options, it’s a dessert that never goes out of style. Give it a try, and watch it disappear slice by slice at your next gathering.

Cream Puff Cake

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• Author: Sarah White
• Total Time: 2 hours 50 minutes (including chilling)
• Yield: 12 servings
• Diet: Vegetarian

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Description

Light, airy pastry topped with creamy filling for a decadent, crowd-pleasing dessert. Perfect for celebrations or family treats.

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Ingredients

• 1 cup water

• 1/4 teaspoon salt

• 1/2 cup butter
• 1 cup all-purpose flour

• 4 large eggs

• 8 oz cream cheese, softened
• 1 package (3.4 oz) instant vanilla pudding mix

• 2 cups cold milk

• 1 container (8 oz) whipped topping
• Chocolate syrup or shavings, for topping (optional)
  

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Instructions

1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a medium saucepan, combine water, butter, and salt; bring to a boil.

3. Stir in flour until mixture forms a smooth ball; remove from heat and cool 5 minutes.

4. Beat in eggs one at a time until smooth and glossy; spread dough evenly in the prepared pan.
5. Bake 25–30 minutes until golden brown and puffed; let cool completely.

6. In a bowl, beat cream cheese until smooth, add pudding mix, and gradually whisk in milk until creamy.

7. Fold in whipped topping until evenly combined; spread over cooled pastry.
8. Refrigerate at least 2 hours before serving.

9. Top with chocolate syrup, shavings, or fresh fruit if desired; slice and serve chilled.

Notes

 Store covered in the refrigerator for up to 3 days; assemble a day ahead for convenience. Pair with coffee or fresh berries for extra flair.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American