Description
Light, airy pastry topped with creamy filling for a decadent, crowd-pleasing dessert. Perfect for celebrations or family treats.
Ingredients
- 1 cup water
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 8 oz cream cheese, softened
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- Chocolate syrup or shavings, for topping (optional)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a medium saucepan, combine water, butter, and salt; bring to a boil.
- Stir in flour until mixture forms a smooth ball; remove from heat and cool 5 minutes.
- Beat in eggs one at a time until smooth and glossy; spread dough evenly in the prepared pan.
- Bake 25–30 minutes until golden brown and puffed; let cool completely.
- In a bowl, beat cream cheese until smooth, add pudding mix, and gradually whisk in milk until creamy.
- Fold in whipped topping until evenly combined; spread over cooled pastry.
- Refrigerate at least 2 hours before serving.
- Top with chocolate syrup, shavings, or fresh fruit if desired; slice and serve chilled.
Notes
Store covered in the refrigerator for up to 3 days; assemble a day ahead for convenience. Pair with coffee or fresh berries for extra flair.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American