Creamed Cabbage and Ground Beef Casserole

Introduction

When it comes to hearty comfort food that’s both satisfying and affordable, nothing beats a warm casserole. This Creamed Cabbage and Ground Beef Casserole is the kind of recipe you’ll want to keep on rotation all year long. Packed with tender cabbage, savory beef, creamy sauce, and melted cheese, it’s a one-dish wonder that makes dinner feel like a hug on a plate. Perfect for busy weeknights, family dinners, or potlucks, this dish combines wholesome ingredients with minimal effort, resulting in maximum flavor and satisfaction.

My recipe story

I grew up in a home where casseroles were always on the menu, especially during colder months. This recipe is inspired by my grandmother, who made a similar version using cabbage from her garden and beef she bought fresh from the butcher. It wasn’t fancy, but it was hearty, flavorful, and made with love. Over the years, I’ve tweaked the recipe to include a creamy sauce and a cheesy topping, which transforms the humble combination of beef and cabbage into a dish that feels indulgent yet simple. Every time I make it, I’m reminded of cozy family dinners gathered around the table with warm plates and good conversation.

Ingredient breakdown

This recipe keeps things simple, yet every ingredient plays a key role in making the casserole rich and delicious. The star of the dish is ground beef, which brings savory depth and protein to the meal. You can use lean ground beef to reduce the fat content or opt for ground chuck for a juicier flavor.

The second hero ingredient is green cabbage. When cooked, it becomes tender and slightly sweet, balancing perfectly with the beef and creamy sauce. A small head of cabbage goes a long way in this dish, making it both filling and nutritious.

A base of onion and garlic builds flavor right from the start, infusing the beef with aromatic notes. For the creamy component, you can use a mixture of milk or cream along with cheese, which melts into a luscious sauce that ties the whole casserole together. Seasonings like salt, pepper, and paprika add warmth, while a sprinkling of shredded cheese on top creates that golden, irresistible finish.

Equipment you’ll need

• Large skillet or sauté pan
• Sharp knife and cutting board
• Mixing spoon or spatula
• 9×13 inch casserole dish
• Measuring cups and spoons
• Aluminum foil (optional, for covering during baking)

Step-by-step directions

1. Prepare your ingredients: Start by chopping the cabbage into bite-sized pieces, dicing the onion, and mincing the garlic. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish. This ensures everything is ready to go once you start cooking, making the process smooth and organized.
2. Cook the ground beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with your spoon as it cooks. Drain any excess fat to prevent the casserole from becoming greasy. Season lightly with salt and pepper at this stage to build flavor from the base.
3. Add the aromatics: Stir in the diced onion and garlic, cooking until softened and fragrant, about 3–4 minutes. This step deepens the savory foundation of the casserole and complements the beef beautifully.
4. Incorporate the cabbage: Add the chopped cabbage to the skillet, stirring well to coat it in the beef and onion mixture. Cook until the cabbage softens slightly, about 5–7 minutes. The cabbage should reduce in volume and start releasing its natural sweetness.
5. Create the creamy mixture: In a small bowl, whisk together milk or cream with a pinch of paprika, salt, and black pepper. Pour this over the cabbage and beef mixture, stirring until well combined. Let it simmer for 2–3 minutes so the flavors meld.
6. Assemble the casserole: Transfer the creamy beef and cabbage mixture into your prepared casserole dish. Spread it evenly, then top with shredded cheese of your choice. Cover loosely with foil if you prefer a softer top, or bake uncovered for a crispier cheese layer.
7. Bake to perfection: Place the casserole in the oven and bake for 25–30 minutes, until the cheese is melted, bubbly, and golden brown on top. Remove from the oven and let rest for 5 minutes before serving to allow the layers to settle.

Variations & substitutions

Want to put your own spin on this casserole? Try swapping the ground beef with ground turkey, chicken, or even sausage for a different flavor profile. For a low-carb option, replace part of the cabbage with cauliflower rice. If you prefer a stronger cheese flavor, go for sharp cheddar or even pepper jack to add a bit of heat. You can also toss in diced tomatoes, mushrooms, or bell peppers for extra vegetables and texture. This recipe is wonderfully flexible, making it easy to adapt to your taste and what you have on hand.

Storage, freezing & make-ahead

This casserole stores beautifully, making it ideal for meal prep. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the whole casserole in the oven at 325°F until warmed through. For freezing, let the casserole cool completely, then wrap tightly in plastic wrap followed by foil. Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven until bubbly.

You can also assemble the casserole a day ahead, cover, and refrigerate. When you’re ready, bake as directed—just add an extra 10 minutes of baking time if starting from cold.

Serving ideas & pairings

This casserole is hearty enough to stand alone, but pairing it with simple sides can round out the meal. Serve with a crusty baguette or cornbread to soak up the creamy sauce. A fresh green salad with a tangy vinaigrette balances the richness of the dish, while roasted carrots or steamed broccoli make colorful and nutritious sides. For drinks, pair it with a crisp white wine, a light beer, or even a sparkling cider for a comforting family dinner.

FAQ

Can I make this casserole without cheese?
Yes, the cheese adds richness, but you can leave it out or use a dairy-free alternative if desired.

What kind of cabbage works best?
Green cabbage is traditional, but Savoy cabbage or Napa cabbage also work beautifully, adding a slightly different texture.

Can I double this recipe?
Absolutely! Just use a larger baking dish or two separate ones. It’s great for feeding a crowd.

How can I make it spicier?
Add a dash of cayenne pepper, red pepper flakes, or use spicy cheese like pepper jack for a kick.

Is this casserole gluten-free?
Yes, as long as you use gluten-free seasonings and cheese, this recipe is naturally gluten-free.

Final thoughts

This Creamed Cabbage and Ground Beef Casserole is proof that simple ingredients can create extraordinary comfort food. With its creamy layers, tender cabbage, and savory beef, it’s a dish that pleases the whole family while staying budget-friendly and easy to prepare. Whether you’re serving it for a cozy weeknight meal or bringing it to a potluck, this casserole is sure to become a go-to favorite in your recipe collection. Warm, filling, and endlessly adaptable, it’s the kind of dish that feels like home on every plate.

Creamed Cabbage and Ground Beef Casserole

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• Author: Sarah White
• Total Time: 1 hour
• Yield: 6 servings
• Diet: Gluten Free

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Description

A hearty, creamy casserole made with tender cabbage, savory ground beef, and melted cheese. Perfect for weeknight dinners or potlucks.

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Ingredients

• 1 pound ground beef

• 1 small head green cabbage, chopped
• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup milk or cream
• 1 cup shredded cheddar cheese (or cheese of choice)

• 1 teaspoon paprika

• 1 teaspoon salt
• 1/2 teaspoon black pepper

• 1 tablespoon olive oil

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, draining excess fat.

3. Stir in onion and garlic, cooking for 3–4 minutes until softened and fragrant.

4. Add chopped cabbage and cook until slightly tender, about 5–7 minutes.
5. In a bowl, whisk milk with paprika, salt, and pepper. Pour over beef and cabbage mixture, stirring to combine.

6. Transfer mixture to the prepared casserole dish. Top evenly with shredded cheese.

7. Bake uncovered for 25–30 minutes, until cheese is melted and golden. Let rest for 5 minutes before serving.

Notes

For extra creaminess, mix in a spoonful of sour cream before baking. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American