Description
Soft and chewy cookies bursting with bright orange flavor and a touch of vanilla sweetness. A nostalgic treat inspired by classic creamsicles.
Ingredients
- 15.25 ounces white cake mix (1 box)
- 3 ounces orange jello (1 box)
- 2 tablespoons fresh orange zest
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: 1 cup white chocolate chips
- Optional glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together cake mix, orange jello powder, and orange zest until combined.
- Add eggs, oil, and vanilla extract. Mix until a soft dough forms. Stir in white chocolate chips if using.
- Scoop dough into balls, about 1 ½ tablespoons each, and place on prepared baking sheet.
- Bake for 9–11 minutes, until edges are set but centers look slightly soft.
- Cool on the sheet for 3 minutes, then transfer to a wire rack to cool completely. Drizzle with glaze if desired.
Notes
Store cookies in an airtight container at room temperature for up to 4 days. Freeze dough balls or baked cookies for up to 2 months. Pairs perfectly with tea, coffee, or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American