Creamy and Cheesy Beef Goulash Recipe

Introduction

If you’re searching for a hearty, budget-friendly, and satisfying dish that everyone at the table will love, this Creamy and Cheesy Beef Goulash recipe is it. Combining seasoned ground beef, tender elbow macaroni, a tomato-rich sauce, and plenty of melted cheese, this recipe transforms simple ingredients into a comforting meal that feels like home. Whether you’re cooking for your family, meal prepping for the week, or simply craving something cozy, this goulash delivers on flavor and nostalgia.

My recipe story

This recipe brings me back to my childhood kitchen, where my grandmother often made her version of goulash on chilly evenings. Her version was simple, with beef, onions, and tomato sauce, but as I grew older, I began experimenting with adding more flavor layers—garlic, paprika, and finally the creamy, cheesy twist. Now it has become one of my go-to dishes for potlucks, gatherings, and family dinners because it strikes the perfect balance between old-fashioned comfort food and a modern, flavorful twist. Every spoonful feels like a warm hug, and I’m so excited to share this recipe with you.

Ingredient breakdown

The magic of this goulash lies in its humble yet flavorful ingredients. Ground beef (or turkey if you prefer a lighter version) forms the base of the dish, providing a hearty protein that pairs beautifully with the tangy tomato sauce. Garlic and onions deepen the flavor profile, creating that signature comfort-food aroma as they sauté.

Elbow macaroni is the pasta of choice here, as it perfectly soaks up the sauce and provides that classic goulash texture. The creamy, cheesy element comes from a combination of cheddar cheese and a touch of cream or sour cream, which balances the acidity of the tomatoes and ties everything together. The seasonings—paprika, Italian herbs, and a pinch of red pepper flakes—elevate the dish from simple to unforgettable without requiring anything fancy or hard to find.

What’s wonderful about this recipe is how flexible it is. Don’t have elbow macaroni? Penne, rotini, or shells will work just as well. Want extra veggies? Toss in bell peppers, mushrooms, or zucchini. The balance of tomato, pasta, beef, and cheese ensures it remains hearty and delicious no matter how you adapt it.

Equipment you’ll need

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Chef’s knife and cutting board
• Colander for draining pasta
• Cheese grater

Step-by-step directions

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente. Drain and set aside, tossing lightly with olive oil to prevent sticking. This ensures the pasta will finish cooking in the sauce without becoming mushy.
2. Sauté the aromatics: In the same pot, heat a drizzle of olive oil and sauté the diced onion until translucent, about 4–5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
3. Brown the beef: Add the ground beef (or turkey) to the pot and break it apart with your spoon. Season lightly with salt and pepper as it cooks. Continue stirring until the meat is fully browned and no pink remains. Drain excess grease if necessary to prevent a greasy sauce.
4. Build the sauce: Stir in tomato sauce, diced tomatoes, tomato paste, and beef broth. Add paprika, Italian seasoning, and red pepper flakes. Bring to a gentle simmer, stirring occasionally, so the flavors meld into a rich, savory sauce.
5. Combine pasta and sauce: Return the cooked pasta to the pot and stir well so each piece is coated in the tomato mixture. Lower the heat and let everything simmer together for about 5 minutes, allowing the pasta to soak up extra flavor.
6. Add the creaminess: Stir in sour cream or heavy cream, followed by half of the shredded cheddar cheese. Mix until everything is velvety and smooth, then sprinkle the remaining cheese on top. Cover the pot briefly until the cheese melts into gooey perfection.
7. Serve and enjoy: Spoon generous portions into bowls and garnish with fresh parsley or extra cheese. Serve warm with crusty bread or a crisp green salad for a complete meal.

Variations & substitutions

This recipe is endlessly versatile. For a lighter version, use ground turkey or chicken instead of beef. Swap elbow macaroni for whole wheat or gluten-free pasta if desired. Add vegetables such as bell peppers, mushrooms, or zucchini for extra nutrients and flavor. For a spicy kick, toss in diced jalapeños or extra red pepper flakes. If you’re feeding a crowd, double the recipe and bake it in a casserole dish with an extra layer of cheese on top for a gooey, golden crust.

Storage, freezing & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors deepen as it sits, making it even tastier the next day. For longer storage, freeze cooled portions in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop or in the microwave, adding a splash of broth or cream to restore creaminess. You can also assemble the goulash ahead of time (without the cheese topping), refrigerate, then reheat and add cheese just before serving.

Serving ideas & pairings

This dish shines as the star of the meal, but it pairs beautifully with simple sides. A crisp green salad with vinaigrette cuts through the richness, while garlic bread or warm dinner rolls soak up every last bit of sauce. For a heartier spread, serve it alongside roasted vegetables or a light soup. When entertaining, pair it with a bold red wine like Cabernet Sauvignon or a chilled glass of iced tea for a more casual meal.

FAQ

Can I make this goulash without cheese?
Yes, but the cheese adds creaminess. For a dairy-free version, use plant-based cheese or skip it altogether.

What type of pasta works best?
Elbow macaroni is traditional, but penne, shells, or rotini also work well in this recipe.

Can I use fresh tomatoes instead of canned?
Absolutely! Just be sure to cook them down longer so they release their juices and create a rich sauce.

How do I make this dish spicier?
Add more red pepper flakes, cayenne pepper, or diced jalapeños to boost the heat.

Can I double the recipe?
Yes, this dish doubles easily. Use a larger pot or Dutch oven, and adjust simmering time slightly for even heating.

Final thoughts

This creamy and cheesy beef goulash recipe brings together the best of comfort cooking—simple ingredients, minimal prep, and maximum flavor. It’s hearty, satisfying, and flexible enough to suit your family’s tastes. Whether you make it for a weeknight dinner, a cozy Sunday meal, or to share with friends, it’s a guaranteed crowd-pleaser. Keep it in your rotation and enjoy the warmth it brings to your table every time.

Creamy and Cheesy Beef Goulash Recipe

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• Author: Sarah White
• Total Time: 50 minutes
• Yield: 6 servings

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Description

 hearty one-pot beef goulash with tender pasta, rich tomato sauce, and plenty of melted cheese. Comfort food perfect for weeknights.

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Ingredients

• 2 lbs ground beef or turkey

• 3 tsp minced garlic

• 1 large yellow onion, diced
• 2 cups elbow macaroni, uncooked

• 2 cans (15 oz each) tomato sauce

• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste

• 2 cups beef broth

• 1 tsp paprika
• 2 tsp Italian seasoning

• 1/2 tsp red pepper flakes (optional)

• 1 cup sour cream or heavy cream
• 2 cups shredded cheddar cheese, divided

• 2 tbsp olive oil

• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. set aside.

2. In a large pot, heat olive oil and sauté onion until translucent. Add garlic and cook until fragrant.
3. Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease if needed.

4. Stir in tomato sauce, diced tomatoes, tomato paste, beef broth, and seasonings. Simmer for 10 minutes.

5. Add pasta back into the pot and stir well to coat with sauce. Let simmer for 5 minutes.
6. Mix in sour cream and half of the cheese until creamy. Sprinkle remaining cheese on top, cover, and let melt.

7. Garnish with parsley and serve warm with bread or salad.

Notes

 For extra flavor, add diced bell peppers or mushrooms. Leftovers keep in the fridge up to 4 days or freeze up to 3 months. Reheat with a splash of broth to maintain creaminess.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American