Description
This creamy lemon fudge combines white chocolate, condensed milk, and lemon pudding for a smooth, tangy dessert. Perfect for gifting or parties.
Ingredients
Scale
- 24 oz white bark (white almond bark or white chocolate)
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix (instant or cook-and-serve)
Instructions
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Melt the white bark in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the sweetened condensed milk until fully combined.
- Add the dry lemon pudding mix and mix until smooth and evenly blended.
- Pour the mixture into the prepared pan, spreading evenly.
- Refrigerate for at least 2–3 hours or until firm, then cut into squares and serve.
Notes
For a stronger lemon flavor, add lemon zest before chilling. Store fudge in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American