Creamy Mushroom Risotto Grilled Salmon combines rich risotto and tender grilled salmon for an elegant, comforting dinner.

For the Lemon and Pea Risotto:

For the Salmon:

Warm broth is essential—it keeps the risotto cooking evenly.
Avoid over-stirring; gentle, periodic stirring is ideal.
For crisp salmon skin, do not move the fish for the first few minutes on the grill.
Use a fish spatula to prevent tearing.

Warm broth is essential—it keeps the risotto cooking evenly.

Avoid over-stirring; gentle, periodic stirring is ideal.

For crisp salmon skin, do not move the fish for the first few minutes on the grill.

Use a fish spatula to prevent tearing.