Description
Tender chicken breasts smothered in a rich, creamy sauce served over fluffy, flavorful rice. A comforting meal perfect for weeknights.
Ingredients
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4 boneless skinless chicken breasts (6–8 oz each)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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1 tsp salt
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1/2 tsp black pepper
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2 tbsp olive oil or butter
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3 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1/2 cup shredded cheddar cheese (optional)
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1 tbsp fresh parsley, chopped
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1 1/2 cups long-grain rice (jasmine or basmati)
Instructions
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Pat chicken dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
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Heat olive oil or butter in a skillet over medium-high heat and sear chicken 3-4 minutes per side until golden.
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Remove chicken and sauté minced garlic in the same skillet for 1 minute.
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Add chicken broth and heavy cream, whisking until smooth and slightly thickened.
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Return chicken to the skillet, cover, and simmer on low heat 15-20 minutes until cooked through.
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Meanwhile, cook rice according to package instructions or in a portion of the sauce for extra flavor.
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Stir in shredded cheese if desired, garnish with parsley, and serve the chicken over the rice with sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze portions for up to 3 months. Add vegetables like peas or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American