Description
Crispy on the outside, fluffy on the inside—these garlic Parmesan potato wedges are a savory, cheesy snack or side dish everyone will love.
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese, divided
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place potato wedges in a large bowl and toss with olive oil until evenly coated.
- Add garlic powder, onion powder, paprika, salt, pepper, and half the Parmesan. Toss again to coat.
- Arrange wedges in a single layer on the prepared baking sheet without overlapping.
- Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle with remaining Parmesan and garnish with parsley before serving.
Notes
For extra crispiness, soak potato wedges in cold water for 20 minutes before seasoning. Serve hot with ranch, aioli, or marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American