Description
Juicy, flavorful Crock Pot Ranch Chicken Sandwiches made effortlessly in your slow cooker, perfect for quick weeknight dinners.
Ingredients
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2 lbs boneless, skinless chicken breasts
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1 packet (1 oz) ranch seasoning mix
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1/2 cup sour cream or cream cheese
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp paprika
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Salt and pepper to taste
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6–8 sandwich buns or rolls
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Optional toppings: lettuce, tomato, pickles, shredded cheese
Instructions
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Trim excess fat from chicken and place in the slow cooker.
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In a small bowl, mix ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.
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Add sour cream or cream cheese over the chicken, then sprinkle the seasoning mixture evenly.
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Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
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Remove chicken and shred with two forks, then return to the slow cooker and stir to coat with sauce.
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Slice and optionally toast buns while chicken finishes cooking.
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Assemble sandwiches with shredded chicken and optional toppings, serving warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Toast buns for extra texture and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) / 3–4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American