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Crock Pot Ranch Chicken Sandwiches


  • Author: Sarah White
  • Total Time: 6 hours 10 minutes (low) / 3 hours 10 minutes (high)
  • Yield: 68 sandwiches 1x
  • Diet: Gluten Free

Description

Juicy, flavorful Crock Pot Ranch Chicken Sandwiches made effortlessly in your slow cooker, perfect for quick weeknight dinners.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts

  • 1 packet (1 oz) ranch seasoning mix

  • 1/2 cup sour cream or cream cheese

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp paprika

  • Salt and pepper to taste

  • 68 sandwich buns or rolls

  • Optional toppings: lettuce, tomato, pickles, shredded cheese


Instructions

  • Trim excess fat from chicken and place in the slow cooker.

  • In a small bowl, mix ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.

  • Add sour cream or cream cheese over the chicken, then sprinkle the seasoning mixture evenly.

  • Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.

  • Remove chicken and shred with two forks, then return to the slow cooker and stir to coat with sauce.

  • Slice and optionally toast buns while chicken finishes cooking.

  • Assemble sandwiches with shredded chicken and optional toppings, serving warm.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Toast buns for extra texture and prevent sogginess.

  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours (low) / 3–4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American