Description
This Crockpot Cheesesteak Potato Casserole is hearty, cheesy, and packed with savory flavor. Perfect for family dinners or meal prep.
Ingredients
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1 1/2 pounds ground beef, cooked and drained
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3 bell peppers, sliced
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6 medium potatoes, diced into cubes
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2 cups shredded provolone or cheddar cheese, divided
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon olive oil or nonstick spray
Instructions
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Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
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Dice the potatoes into bite-sized cubes and slice the bell peppers into strips.
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Lightly grease the crockpot, then layer half of the potatoes, half of the beef, and half of the peppers. Repeat the layers.
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Sprinkle the seasoning evenly over the layers, then top with half of the cheese.
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Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
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About 20 minutes before serving, sprinkle the remaining cheese on top, cover, and let it melt. Serve hot.
Notes
For variety, swap in ground turkey, chicken, or thinly sliced steak. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American