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Crumbl Pecan Pie Cookies with Sugar Cookies

Crumbl Pecan Pie Cookies with Sugar Cookies


  • Author: Sarah White

Description

Soft sugar cookie base meets gooey pecan pie topping in these Crumbl Pecan Pie Cookies with Sugar Cookies — easy, rich, and bakery-worthy.


Ingredients

Scale

For the Sugar Cookie Base:

  • 1/2 cup butter, softened
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder

For the Pecan Pie Filling:

  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 1/4 cups chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the cookie dough: In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Add in the egg and vanilla extract. Mix until fully combined.
  4. In a separate bowl, whisk together the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture. Stir until a soft dough forms.
  6. Scoop large balls of dough (about 1/4 cup each), roll into balls, and gently flatten them onto the baking sheet.
  7. Bake for 10-12 minutes until edges are set but centers are still soft. Let cool completely.
  8. Make the pecan pie topping: In a saucepan over medium heat, melt butter. Stir in brown sugar and let it dissolve.
  9. Add pecans, vanilla, cream, cinnamon, nutmeg, and salt. Let simmer for 2-3 minutes until thickened slightly.
  10. Let the filling cool slightly, then spoon onto the center of each cooled sugar cookie. Let set before serving.