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Cucumber Ranch Crack Salad


  • Author: Sarah White
  • Total Time: 25 min
  • Yield: 4 1x

Description

A cool and creamy salad bursting with crispy bacon, sharp cheddar, and fresh cucumbers—quick to toss together and always a hit at picnics or potlucks! 🥒🧀😋


Ingredients

Scale
  • 23 cups sliced cucumbers

  • 1/2 cup ranch dressing

  • 1/2 cup shredded cheddar cheese

  • 1/3 cup cooked and crumbled bacon

  • 2 tbsp chopped green onions

  • 1/2 tsp garlic powder

  • 1/2 tsp dried dill (or to taste)

  • Salt and pepper to taste


Instructions

1. In a large mixing bowl, add the sliced cucumbers and pour in the ranch dressing. Toss to coat evenly.
2. Add shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, and dried dill.
3. Season with salt and freshly ground black pepper to taste.
4. Mix thoroughly until all ingredients are well combined and cucumbers are fully coated.
5. Chill in the refrigerator for 10–15 minutes to enhance flavor, or serve immediately if preferred.
  • Prep Time: 10 min
  • Cook Time: 15 min