Description
A silky, creamy custard made with just milk, eggs, and sugar. Perfect served warm or chilled, and versatile enough for countless desserts.
Ingredients
- 4 cups whole milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract (optional)
- Pinch of nutmeg or cinnamon (optional, for garnish)
Instructions
- Heat the milk in a saucepan over medium-low until steaming but not boiling. Stir occasionally to prevent scorching.
- In a mixing bowl, whisk together eggs and sugar until pale and slightly thickened.
- Slowly pour a little warm milk into the egg mixture while whisking constantly to temper the eggs. Gradually add the rest of the milk.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens to coat the back of a spoon.
- Strain the custard for extra smoothness if desired, then serve warm or chill for later.
Notes
For a richer custard, replace 1 cup of milk with cream. Store in the refrigerator for up to 3 days with plastic wrap pressed directly on the surface to prevent a skin. Delicious on its own, with fruit, or as a base for pies and tarts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: European