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Danish Butter Cookies Recipe


  • Author: Sarah White
  • Total Time: 27 minutes
  • Yield: About 25 cookies
  • Diet: Vegetarian

Description

 Classic buttery cookies with a melt-in-your-mouth texture. Perfect for holidays, gifting, or pairing with coffee and tea.


Ingredients

 • 1 cup (227 g) unsalted butter, room temperature
• 2/3 cup (80 g) powdered sugar
• 1 large egg, room temperature
• 1 ½ cups (190 g) all-purpose flour


Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 
  2. Beat butter and powdered sugar until light and fluffy. 
  3. Add the egg and mix until fully combined. 
  4. Gradually mix in the flour until a smooth dough forms. 
  5. Transfer dough to a piping bag with a star tip and pipe swirls or rings onto the sheet. 
  6. Bake for 10–12 minutes, until edges are lightly golden. 
  7. Cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 2 weeks. Freeze baked cookies for up to 3 months. For variety, dip in chocolate or sprinkle with sugar.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Danish