Description
Crispy corn dogs stuffed with cheddar cheese, wrapped in smoky turkey bacon, and fried to golden perfection. A fun mash-up of carnival food and cheeseburgers.
Ingredients
Scale
- 8 hot dogs
- 4 slices turkey bacon, cooked and crumbled
- 4 slices cheddar cheese, cut into strips
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- 1 cup milk
- Vegetable oil, for frying
- Wooden skewers
Instructions
- Slice each hot dog lengthwise to create a pocket and stuff with a strip of cheddar cheese.
- Wrap each stuffed hot dog with turkey bacon, securing with a toothpick if needed. Insert wooden skewers.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, salt, egg, and milk until smooth. Batter should be thick.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip each hot dog into the batter, coating completely. Carefully lower into the hot oil.
- Fry 2–3 corn dogs at a time for 4–5 minutes, turning until golden brown.
- Remove and drain on paper towels. Serve hot with ketchup, mustard, or dipping sauce of choice.
Notes
Keep the batter cold for extra crispiness. Store leftovers in the fridge for up to 3 days and reheat in the oven until hot. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Deep-Frying
- Cuisine: American