Description
A rich and hearty deer chili made with ground venison, perfect for a cozy meal.
Ingredients
Scale
- 2 Tablespoons olive oil
- 2 pounds ground venison
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 (8-ounce) can tomato sauce
- 1 cup chicken broth
- 1 small white onion (diced)
- 2 Tablespoons chili powder
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1 ½ teaspoons (3 cloves) minced garlic
- 1 teaspoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon seasoned salt
- ½ teaspoon cayenne pepper (optional)
- 1 Tablespoon masa harina flour
- ½ cup warm water
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground venison and cook until browned.
- Stir in diced tomatoes, tomato sauce, and chicken broth.
- Add diced onion, chili powder, Worcestershire sauce, ground cumin, minced garlic, brown sugar, black pepper, oregano, paprika, salt, seasoned salt, and cayenne pepper (if using).
- Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
- In a small bowl, mix masa harina flour with warm water to form a paste.
- Stir the masa harina paste into the chili and simmer for an additional 10 minutes.
Notes
Adjust seasonings to taste. Serve with cornbread or over rice.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Deer Chili