Description
A deliciously smoky and savory dish featuring bacon-wrapped sausages served with a tangy tomato salsa. Perfect for outdoor BBQs or a quick family meal.
Ingredients
Scale
- 2 tsp olive oil
- 1/2 red onion, finely chopped
- 1 small red capsicum, seeded, finely chopped
- 1 garlic clove, crushed
- 300g vine-ripened tomatoes, finely chopped
- 2 tsp caster sugar
- 1 tbsp balsamic vinegar
- 2 x 360g pkts Coles Sausages in Bacon
Instructions
- Heat olive oil in a pan and sauté the red onion and capsicum until soft.
- Add the garlic and tomatoes, cooking until the tomatoes begin to break down.
- Stir in the caster sugar and balsamic vinegar, simmering until the salsa thickens.
- Cook the bacon-wrapped sausages on a grill or pan until golden and crispy.
- Serve the sausages topped with the homemade tomato salsa.
Notes
- Use vine-ripened tomatoes for a rich flavor.
- Adjust the sugar to balance the tartness of the tomatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Western
Nutrition
- Serving Size: 2 sausages per person
- Calories: 400 per serving
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Bacon-wrapped Beef Sausages with Tomato Salsa