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Delicious Cheesy Garlic Chicken Wraps


  • Author: Sarah White
  • Total Time: 20 minutes
  • Yield: 4 wraps 1x

Description

These cheesy garlic chicken wraps are filled with juicy chicken, three kinds of melty cheese, and a garlicky kick. Perfect for a quick lunch or dinner.


Ingredients

Scale
  • 480 g cooked chicken breast, shredded or diced
  • 110 g mozzarella cheese, shredded
  • 60 g sharp cheddar cheese, shredded
  • 20 g parmesan cheese, freshly grated
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 4 large flour tortillas
  • 1 tbsp butter or olive oil for cooking
  • Salt and black pepper, to taste

Instructions

  1. Shred or dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl. 
  2. Add mozzarella, cheddar, parmesan, and garlic to the bowl. Mix well and season with salt and pepper. 
  3. Lay a tortilla on a flat surface and spoon the filling onto one half, leaving a small border. Fold the tortilla over to enclose the filling. 
  4. Heat a skillet over medium heat with butter or oil. Place the wrap seam-side down and cook for 2–3 minutes per side until golden and the cheese is melted. 
  5. Remove from the skillet, rest for 1 minute, then slice and serve warm with your favorite dipping sauce.

Notes

 For extra flavor, brush tortillas with garlic butter before cooking. Store leftovers in the fridge for up to 3 days and reheat in a skillet or oven. Pairs well with salad, fries, or soup.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American