Description
These cheesy garlic chicken wraps are filled with juicy chicken, three kinds of melty cheese, and a garlicky kick. Perfect for a quick lunch or dinner.
Ingredients
Scale
- 480 g cooked chicken breast, shredded or diced
- 110 g mozzarella cheese, shredded
- 60 g sharp cheddar cheese, shredded
- 20 g parmesan cheese, freshly grated
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 4 large flour tortillas
- 1 tbsp butter or olive oil for cooking
- Salt and black pepper, to taste
Instructions
- Shred or dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.
- Add mozzarella, cheddar, parmesan, and garlic to the bowl. Mix well and season with salt and pepper.
- Lay a tortilla on a flat surface and spoon the filling onto one half, leaving a small border. Fold the tortilla over to enclose the filling.
- Heat a skillet over medium heat with butter or oil. Place the wrap seam-side down and cook for 2–3 minutes per side until golden and the cheese is melted.
- Remove from the skillet, rest for 1 minute, then slice and serve warm with your favorite dipping sauce.
Notes
For extra flavor, brush tortillas with garlic butter before cooking. Store leftovers in the fridge for up to 3 days and reheat in a skillet or oven. Pairs well with salad, fries, or soup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American