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Cornucopia Popcorn Snack Mix


  • Author: Sarah White
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of popcorn, candy coating, pretzels, nuts, and seasonal candies that creates a sweet and salty snack perfect for any occasion.


Ingredients

Scale
  • 6 cups popcorn (old maids removed, about 1 bag of microwave popcorn)
  • 16 oz. package Log House Vanilla CandiQuik Candy Coating (or similar candy coating/almond bark)
  • Half of a 12 oz. bag of Snyder’s of Hanover Butter Snaps (or pretzels of choice)
  • 8 oz. can salted nuts (of choice)
  • 2 cups of Bugles (or more to taste)
  • Candy of choice (such as M&M’s, Reese’s Pieces, and/or candy corn)
  • Decorative sprinkles of choice

Instructions

  • Pop your popcorn using your preferred method. Remove any old maids or unpopped kernels and place in a large bowl. Melt candy coating according to the package directions then mix with your popcorn, stirring until evenly coated.
  • Spread the candy coated popcorn on wax paper or parchment lined baking sheet(s) to set.
  • Add your decorative sprinkles to your popcorn while the coating is still warm and allow it to cool.
  • Once the candy coating is set, (about 20 – 30 minutes) break into pieces.
  • Combine with Bugles, salted nuts, pretzels and candy of choice.
  • Store in airtight container until ready to serve.

Notes

Suggest variations or additional mix-ins to customize the recipe.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Cornucopia Popcorn Snack Mix