Description
Creating a mouthwatering honey mustard chicken dish is simple and rewarding. This easy recipe will become a staple in your meal rotation, perfect for both busy weeknights and relaxed weekends.
Ingredients
Scale
- Cooking spray
- 6 skinless, boneless chicken breast halves
- Salt and pepper to taste
- ½ cup honey
- ½ cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- ½ teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray.
- Season the chicken breasts with salt and pepper. Arrange them in the prepared baking dish.
- In a small bowl, combine honey, mustard, basil, paprika, and parsley. Mix well until smooth.
- Pour the honey mustard mixture over the chicken breasts, ensuring they are evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
Notes
- To achieve a thicker sauce, simmer the honey mustard mixture on the stove for 5 minutes before pouring it over the chicken.
- For a different flavor profile, try adding a dash of garlic powder or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 240
- Sugar: 20g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg