Description
This slow cooker ham recipe is perfect for any occasion, providing a succulent, flavorful main course with minimal effort. The slow cooking process ensures tender meat infused with sweet brown sugar.
Ingredients
Scale
- 2 cups packed brown sugar
- 1 (8-pound) cured, bone-in picnic ham
Instructions
- Spread 1 cup of brown sugar evenly on the bottom of the slow cooker.
- Place the ham on top of the brown sugar.
- Rub the remaining brown sugar over the ham.
- Cover and cook on low for 8 hours, or until the internal temperature reaches 140°F.
Notes
- Ensure the ham is fully cooked by using a meat thermometer.
- For a delicious glaze, consider adding honey or pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Ham