Description
A rich and decadent tart made with dark cocoa and decorated with fun Halloween candies, perfect for any spooky gathering.
Ingredients
Scale
- 24 Favorite chocolate sandwich cookies
- 1/4 cup butter, melted
- 1 package Dark Cocoa Candy Melts
- 1/2 cup heavy whipping cream
- Candy (assorted Halloween-themed)
- 3.5 oz. Pumpkins Sprinkles
- Ghosts Sprinkles Mix
- Halloween Orange & Black Nonpareils
- Halloween 6 Cell Sprinkle Mix
- 3.5 oz. Skulls Sprinkles
- 12 oz. Dark Cocoa Candy Melts® Candy
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a food processor, crush the chocolate sandwich cookies until finely ground.
- Combine the crushed cookies with melted butter, mixing until well combined.
- Press the mixture into a tart pan to form a crust. Bake for about 10 minutes.
- Meanwhile, heat the heavy whipping cream in a saucepan over medium heat.
- Once it’s hot, pour the cream over the Dark Cocoa Candy Melts in a bowl. Let it sit for 2 minutes, then stir until smooth.
- Pour the ganache into the cooled crust and refrigerate until set, about 1 hour.
- After setting, decorate the tart with your assorted Halloween candy and sprinkles for a festive look.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Halloween Candy Ganache Tart