Description
A delightful Halloween-inspired treat that combines rich white chocolate and creamy hot chocolate mix, perfect for warming up on chilly nights.
Ingredients
Scale
- 1 bag Ghirardelli’s white chocolate wafers
- 6 tablespoons Swiss Miss hot chocolate mix
- 14 marshmallows or mini marshmallows
- Black sparkle gel Wilton’s
Instructions
- Melt the white chocolate wafers and coat the silicone molds.
- Fill with hot chocolate mix and marshmallows.
- Seal and decorate with black sparkle gel.
Notes
Tips for handling chocolate and achieving perfect spheres.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Beverage
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Jack Skellington Hot Chocolate Bombs