Description
A brief overview of the cupcakes, emphasizing their moist texture and spooky marshmallow topping.
Ingredients
Scale
- Cupcake Batter Ingredients:
- 1 egg
- 1/2 cup sugar
- 1 cup flour
- 1/2 cup sour cream
- 1/2 tsp vanilla paste
- 1 tsp butter
- 1 tsp baking powder
- Cream Ingredients:
- 1 cup sour cream or heavy cream
- 1/2 cup sugar
- 1/2 tsp red food coloring
- 12 marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Line a mini cupcake pan with liners.
- In a bowl, whisk together the egg and sugar until combined.
- Add the flour, sour cream, vanilla paste, melted butter, and baking powder. Mix until smooth.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
Notes
Tips for perfecting the recipe, such as ingredient substitutions or common mistakes to avoid.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Halloween Cupcakes with Marshmallows