Delicious Peppermint Macarons Recipe: A Festive Holiday Treat

Peppermint Macarons: A Festive Delight for the Holidays

Peppermint macarons are the perfect combination of delicate French pastry and festive flavors. These bite-sized treats bring together the crispness of a traditional macaron with the refreshing taste of peppermint. Whether you’re a seasoned baker or new to the world of macarons, this recipe will guide you through creating these elegant, holiday-themed desserts. They’re ideal for Christmas or any winter celebration, adding a touch of class to your dessert table.

Why You’ll Love Peppermint Macarons

There are many reasons why peppermint macarons should be at the top of your holiday baking list. First, their stunning red and white colors perfectly reflect the season. The light, chewy texture of the macaron shell complements the creamy peppermint buttercream inside. Plus, they are naturally gluten-free, making them a fantastic option for guests with dietary restrictions. If you’re looking for more macaron ideas, Sally’s Baking Addiction offers creative flavor combinations to explore.

Master the Art of Baking Macarons

Baking macarons can be tricky, but with patience, you can achieve perfect results. One key to success is mastering the art of macaronage, the process of folding the almond flour mixture into the meringue. This ensures a smooth, thick batter that leads to flawless shells. To avoid common pitfalls like cracking or hollow shells, check out Tasty’s macaron tips for expert advice. By following these tips, you’ll create peppermint macarons that are not only delicious but also visually stunning.

Incorporating peppermint macarons into your holiday tradition is a surefire way to impress family and friends. Their balance of flavor, texture, and festive appeal makes them a must-have this season.

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The Basic Recipe

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STEPS

Step 1

Make the ganache filling: In a medium bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between, until melted and smooth, about 1 minute total. Set aside to cool for at least 1 hour.

Step 2

Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt. Process on low speed until very finely ground. Sift the almond flour mixture through a fine-mesh sieve into a large bowl. Set aside.

Step 3

In a separate large bowl, beat the egg whites and the remaining ½ teaspoon of salt with an electric hand mixer until soft peaks form. Gradually add the granulated sugar until fully incorporated. Continue to beat until stiff peaks form (you should be able to turn the bowl upside down without anything falling out).

Step 4

Add about ⅓ of the sifted almond flour mixture at a time to the beaten egg whites and use a rubber spatula to gently fold until combined. After the last addition of almond flour, add the peppermint extract. Continue to fold slowly until the batter falls into ribbons and you can make a figure 8 while holding the spatula up.

Step 5

Set a piping bag or zip-top bag fitted with a round tip in a tall drinking glass. Dip a skewer or toothpick in the red gel food coloring and paint 2 stripes on opposite sides of the inside of the piping bag. Transfer the macaron batter to the bag.

Step 6

Pipe 4 small dollops of batter in each corner of a rimmed baking sheet, then lay a piece of parchment paper over it, using the batter to help adhere the parchment to the baking sheet.

Step 7

Pipe the macarons onto the parchment paper in 2-inch (5-cm) circles, spacing at least 1-inch (2.5-cm) apart.

Step 8

Tap the baking sheet on a flat surface 5 times to release any air bubbles. If there are any points on the top of the macarons, let sit for 5 minutes after tapping the pan, then, with a slightly moistened finger, lightly pat down the peaks.

Step 9

Let the macarons sit at room temperature for 30–60 minutes, until dry to the touch.

Step 10

Preheat the oven to 300˚F (150˚C).

Step 11

Bake the macarons for 20 minutes, until the feet are well risen and the macarons don’t stick to the parchment paper. Transfer the macarons to a wire rack to cool completely before filling.

Step 12

Transfer the cooled ganache to a piping bag or zip-top bag fitted with a round tip.

Step 13

Pipe a dollop of ganache onto a macaron shell. Top with another macaron shell to create a sandwich. Repeat with remaining macarons and ganache.

Step 14

Roll the edges of the macarons in the crushed candy canes.

Step 15

If desired, place the macarons in an airtight container for 24 hours to “bloom” before serving, or serve immediately.

Step 16

Enjoy!

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Advanced Techniques for Perfect Peppermint Macarons

When making peppermint macarons, it’s essential to master a few advanced techniques to elevate the quality and consistency of your results. Here are some professional tips to help you refine your macaron-making process.

Macaronage Mastery

One of the most critical steps is the macaronage process, where you fold the dry ingredients into the meringue. It’s important to fold gently but thoroughly. You’re aiming for a smooth, lava-like consistency that falls off the spatula in ribbons. Overmixing or undermixing can lead to cracked shells or lopsided macarons, so this step requires patience.

Proper Piping Technique

Another key technique is ensuring that your piping is consistent. To do this, hold the piping bag at a 90-degree angle, apply even pressure, and release the pressure before lifting the bag. This technique will result in uniformly shaped shells. Additionally, tap the baking sheet gently on the counter to remove any air bubbles trapped in the batter. This will help prevent hollows from forming inside the macaron shells.

Resting Time and Oven Control

Allowing the macaron shells to rest for 30-60 minutes before baking helps create the signature “feet” at the base. The shells should develop a slightly dry surface before entering the oven. Furthermore, controlling the oven temperature is crucial for peppermint macarons. A too-hot oven can cause the shells to crack, while an oven that is too cool may result in flat, undercooked macarons. It’s best to use an oven thermometer to ensure accuracy.

These advanced techniques will ensure that your peppermint macarons turn out consistently beautiful, with smooth tops, delicate feet, and a chewy interior. Mastering these skills will bring your macaron baking to the next level.

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Maintenance Tips for Storing Peppermint Macarons

Maintaining the freshness and quality of your peppermint macarons is essential for enjoying them at their best. Follow these simple storage tips to preserve the flavor and texture of your macarons.

Proper Storage for Macarons

To store peppermint macarons, keep them in an airtight container in the refrigerator. This helps maintain their chewy texture and prevents the buttercream filling from spoiling. Macarons can stay fresh in the fridge for up to five days, but they’re often best consumed within the first two to three days for optimal taste.

Freezing Peppermint Macarons

If you need to make macarons ahead of time, freezing is an excellent option. Place the peppermint macarons in a single layer inside an airtight container, and separate the layers with parchment paper to prevent sticking. Properly frozen macarons can last up to three months. When you’re ready to enjoy them, simply thaw the macarons in the refrigerator overnight and let them come to room temperature before serving. This method helps retain the flavor and texture without compromising the delicate shells.

Avoiding Common Storage Mistakes

Avoid storing peppermint macarons in humid environments, as moisture can soften the shells and affect their signature texture. Additionally, keep them away from strong-smelling foods in the fridge, as macarons tend to absorb nearby odors easily.

By following these maintenance tips, you’ll ensure your peppermint macarons remain fresh, flavorful, and perfectly textured, whether you’re storing them short-term or freezing them for later use. Proper care will help preserve the crisp outer shells and chewy interior that make macarons such a delightful treat.

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Dietary Adaptations for Peppermint Macarons

While peppermint macarons are already a treat, there are several ways to adapt the recipe for specific dietary needs without sacrificing flavor or texture.

Gluten-Free Adaptation

The base of peppermint macarons is naturally gluten-free because it uses almond flour instead of traditional wheat flour. This makes it an excellent option for those with gluten sensitivities or celiac disease. Always ensure the almond flour and other ingredients are certified gluten-free to avoid cross-contamination.

Dairy-Free Peppermint Macarons

To make peppermint macarons dairy-free, simply substitute the butter in the peppermint buttercream filling with a plant-based alternative, such as vegan butter or coconut oil. For the milk component, use non-dairy milk like almond or oat milk. These substitutions will maintain the creamy texture and peppermint flavor while accommodating those who are lactose intolerant or following a vegan diet.

Reducing Sugar in Macarons

If you’re looking to reduce the sugar content, you can experiment with sugar substitutes like powdered erythritol or stevia in the buttercream filling. However, it’s important to note that the macaron shells rely on granulated sugar for structure and stability. Therefore, it’s best to leave the sugar content unchanged in the shells while focusing on reducing sugar in the filling.

By making these simple modifications, you can adapt peppermint macarons to fit a variety of dietary needs without compromising their signature look or taste. These tweaks allow more people to enjoy this delightful dessert while catering to personal dietary preferences or restrictions.

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FAQs About Peppermint Macarons

When it comes to peppermint macarons, many bakers have common questions about the process, ingredients, and troubleshooting. Here are answers to frequently asked questions to help you perfect your macarons.

Why Are My Macaron Shells Cracking?

Cracked macaron shells often result from air bubbles trapped in the batter or an oven that’s too hot. To prevent this, make sure to tap the tray after piping to release any air bubbles. Additionally, use an oven thermometer to ensure the correct baking temperature for your peppermint macarons.

Can I Skip the Resting Time?

Resting the macaron shells before baking allows them to form a skin, which helps create the signature “feet” at the base. Skipping this step can result in flat or uneven macarons. For the best peppermint macarons, allow them to rest for at least 30 minutes before baking.

How Do I Get Vibrant Colors in My Macarons?

To achieve vibrant red or green colors in your peppermint macarons, use gel-based food coloring instead of liquid. Gel food coloring is more concentrated and won’t alter the consistency of the batter like liquid coloring can. Always add the coloring during the meringue stage for even distribution.

How Long Do Macarons Last?

Peppermint macarons can last up to five days in the refrigerator if stored properly in an airtight container. For longer storage, freeze the macarons and thaw them before serving. This will ensure they maintain their delicate texture and rich peppermint flavor.

These FAQs cover essential tips and troubleshooting solutions to help you create flawless peppermint macarons every time.

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Conclusion: Mastering Peppermint Macarons

Creating peppermint macarons can be a rewarding experience, especially once you understand the techniques and tricks involved. From preparing the macaron shells to perfecting the buttercream filling, every step contributes to the final product. With patience, practice, and attention to detail, your macarons will turn out beautifully.

Perfecting Every Step

By mastering the art of macaronage, using the right tools, and ensuring proper storage, you’ll find success in baking these delicate treats. Whether you’re making them for the holidays or any special occasion, peppermint macarons will always be a crowd-pleaser.

Experimenting with Flavors

While peppermint macarons are delicious on their own, don’t hesitate to experiment with different flavors and colors. You can easily customize the recipe by adding a hint of chocolate, changing the filling, or decorating them in creative ways. This versatility is one of the reasons why macarons have become so popular among bakers.

Your Peppermint Macaron Journey

Now that you have all the tips, tricks, and dietary adaptations, it’s time to put your skills to the test. Whether you’re a beginner or an experienced baker, peppermint macarons are sure to add a touch of elegance to your dessert table. With practice, you’ll be making flawless macarons in no time!

By following these guidelines, you’ll enjoy the process of making peppermint macarons and share these delightful treats with friends and family.