Sourdough Chocolate Peppermint Whoopie Pies: An Irresistible Treat

The Charm of Whoopie Pies

Whoopie pies are delightful sandwich cookies that are loved for their soft, cake-like texture and creamy filling. These sweet treats are perfect for any occasion, especially during the festive season. Their combination of flavors, particularly the rich chocolate and refreshing peppermint, makes them an ideal dessert choice.

Embracing Sourdough Discard

Incorporating sourdough discard into your baking not only reduces food waste but also enhances flavor. The natural tang from sourdough adds a unique depth to the whoopie pies, making them unforgettable. For tips on utilizing sourdough effectively, check out Sourdough Discard Uses. This resource will help you maximize your sourdough discard potential in various recipes.

Why Peppermint?

Peppermint is synonymous with the holiday season, providing a refreshing contrast to the chocolate. The addition of peppermint extract in the buttercream elevates the flavor profile, making every bite a festive delight. Pairing these sourdough chocolate peppermint whoopie pies with crushed peppermint candy gives them an appealing texture and visual appeal. For a guide on creating the perfect buttercream, explore Perfecting Buttercream.

Get Ready to Bake

Once you have your ingredients ready, it’s time to enjoy the baking process. Making sourdough chocolate peppermint whoopie pies is not only fun but also rewarding. You’ll love sharing these treats with family and friends, creating lasting memories around the table. So, let’s dive into this delicious recipe and savor the joy of baking!

Basic Recipe

Sourdough Chocolate Peppermint Whoopie Pies

Author: Sarah White
Total Time: 35 minutes

Yield: Approximately 12 whoopie pies 1x
Diet: Vegetarian

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Description

Indulge in these moist and flavorful whoopie pies, infused with chocolate and peppermint, using sourdough discard for added depth.

Ingredients

Scale

Sourdough Chocolate Whoopie Pies:
- 180 g All-purpose Flour (1 ½ cups)
- 1 ½ tsp Baking Soda
- ½ tsp Kosher Salt
- 50 g Dutch-process Cocoa Powder (½ cup)
- 1 tsp Espresso Powder (optional)
- 113 g Unsalted Butter (½ cup, 1 stick, melted)
- 200 g Light Brown Sugar (1 cup)
- 1 Egg (room temperature)
- 227 g Buttermilk (1 cup, room temperature)
- 120 g Sourdough Discard (½ cup, or active starter)
- 1 tsp Vanilla Extract

Peppermint Buttercream:
- 226 g Unsalted Butter (1 cup, 2 sticks, softened)
- Pinch Kosher Salt
- 480 g Powdered Sugar (4 cups)
- ½ tsp Peppermint Extract
- 1–2 TBS Whole Milk (as needed)
- 55 g Hard Peppermint Candy (crushed)

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, salt, cocoa powder, and espresso powder.

In another bowl, mix melted butter and brown sugar until smooth.
Add egg, buttermilk, sourdough discard, and vanilla; mix until combined.
Gradually add dry ingredients to wet, mixing until just combined.

Drop tablespoonfuls onto a baking sheet.
Bake for 12-15 minutes or until set.

Notes

Allow the whoopie pies to cool completely before filling with peppermint buttercream. These sourdough chocolate peppermint whoopie pies are sure to impress!

Prep Time: 20 minutes
Cook Time: 12-15 minutes
Category: Dessert

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 whoopie pie

Calories: 280
Sugar: 24g
Sodium: 150mg

Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g

Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g

Protein: 2g
Cholesterol: 30mg

Keywords: Sourdough Chocolate Peppermint Whoopie Pies

STEPS

Step 1

Whisk the dry ingredients together in a medium bowl and set aside.

180 g All-purpose Flour,1 ½ tsp Baking Soda,½ tsp Kosher Salt,1 tsp Espresso Powder

Step 2

In a large bowl, whisk together all of the wet ingredients until the sourdough is completely incorporated and no clumps of sugar remain.

200 g Light Brown Sugar,227 g Buttermilk,1 Egg,120 g Sourdough Discard,1 tsp Vanilla Extract,113 g Unsalted Butter

Step 3

Sift the dry ingredients into the bowl of wet ingredients. Mix with a spatula just until combined and no flour spots remain.

Step 4

Preheat the oven to 350ºF (177ºC) and move the oven racks to the top and bottom thirds of the oven.

For best results and to prevent the whoopie pies from flattening too much, refrigerate the batter as the oven preheats.

Step 5

Line two large baking sheets with parchment paper.

Use a 2 TBS cookie scoop or spoon to scoop the batter onto the pans a couple of inches apart. I can typically fit 12 pies on one large sheet (24 large cakes in total) and bake both pans at the same time.

Bake for 15 minutes or until a toothpick inserted into the middle comes out clean. Rotate and switch the pans halfway through if your oven bakes unevenly.

Cool on a wire rack completely.

Step 6

As the cakes cool, make the peppermint buttercream.

Add the sticks of softened butter to the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer) with a pinch of salt. Mix until the butter is creamed and fluffy.

Turn off the mixer and dump in half of the powdered sugar. Cover the bowl with a towel to prevent messes and slowly pulse the butter and powdered sugar together. Dump in the second half of powdered sugar and mix until smooth.

Drizzle in the peppermint extract and a TBS or two of milk if needed to make the buttercream silkier.

Transfer the buttercream to a piping bag or leave it in the bowl for scooping.

480 g Powdered Sugar,½ tsp Peppermint Extract,pinch Kosher Salt,226 g Unsalted Butter

Step 7

To assemble, pipe or spoon the buttercream onto the flat sides of half of the whoopie pies to the edges of the pies. Place the other halves on top.

Crush the hard peppermint candy in a ziplock bag with a rolling pin and transfer the candy to a plate or bowl. Roll the edges of the whoopie pies in the peppermint candy until they’re evenly coated.

55 g Hard Peppermint Candy.

Sourdough Chocolate Peppermint Whoopie Pies: Advanced Techniques

Mastering the Use of Sourdough Discard

When making sourdough chocolate peppermint whoopie pies, it’s essential to properly incorporate the sourdough discard. Start by ensuring your discard is at room temperature. This allows it to blend seamlessly into the batter. Additionally, using an active sourdough starter can enhance the flavor further.

Whipping the Perfect Buttercream

For the peppermint buttercream, beat the softened butter until creamy. Gradually add powdered sugar, mixing well after each addition. If the mixture is too thick, add whole milk, one tablespoon at a time, until you reach your desired consistency. A good buttercream should be smooth and fluffy, making your sourdough chocolate peppermint whoopie pies even more delightful.

Baking Tips for Success

To ensure even baking, use a light-colored baking sheet. This helps prevent over-browning. Also, allow your baked pies to cool on the sheet for a few minutes before transferring them to a wire rack. This will help maintain their softness. When assembling, spread the buttercream generously between two pie halves for a delectable treat.

Achieving the Right Texture

Overmixing can lead to dense whoopie pies, so mix until just combined. If you want to create variations, consider adding chocolate chips or nuts to the batter. These additions can bring an exciting twist to your sourdough chocolate peppermint whoopie pies.

Exploring Flavor Combinations

Feel free to experiment with different extracts. For instance, almond extract can offer a unique flavor profile. Embrace creativity in your baking to find the perfect combination that resonates with your taste.

By mastering these advanced techniques, you’ll elevate your sourdough chocolate peppermint whoopie pies to the next level!

Sourdough Chocolate Peppermint Whoopie Pies: Maintenance Tips

Storing Your Whoopie Pies

To keep your sourdough chocolate peppermint whoopie pies fresh, store them in an airtight container. This will help maintain their softness and prevent them from drying out. You can keep them at room temperature for up to three days.

Refrigerating for Longevity

If you want to extend their shelf life, consider refrigerating the whoopie pies. They can last up to a week in the fridge. Just ensure they are well-sealed to avoid absorbing any odors from other foods.

Freezing for Future Enjoyment

For longer storage, freezing is a great option. Place the cooled whoopie pies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to three months. To enjoy, simply thaw at room temperature before serving.

Reviving Softness

If your whoopie pies become a bit firm after storage, you can revive their softness. Simply microwave them for about 10-15 seconds. This quick method will make them feel freshly baked again.

Preparing Ahead of Time

If you’re planning for an event, you can bake the pies ahead of time. Assemble them just before serving to keep the buttercream fresh. This way, your sourdough chocolate peppermint whoopie pies will be at their best when it’s time to enjoy.

By following these maintenance tips, you can ensure that your whoopie pies remain delicious and appealing for as long as possible!

Sourdough Chocolate Peppermint Whoopie Pies: Dietary Adaptations

Gluten-Free Options

For those needing gluten-free sourdough chocolate peppermint whoopie pies, substitute the all-purpose flour with a gluten-free blend. Ensure the blend includes xanthan gum to help maintain structure. This adaptation allows everyone to enjoy these delicious treats without sacrificing flavor.

Dairy-Free Alternatives

To make your whoopie pies dairy-free, replace the buttermilk with a non-dairy milk, such as almond or oat milk, mixed with a splash of vinegar. Use dairy-free butter for the buttercream. These simple swaps create a delightful sourdough chocolate peppermint whoopie pie suitable for dairy-sensitive eaters.

Lowering Sugar Content

If you’re looking to reduce sugar, consider using a sugar substitute like monk fruit or erythritol. Adjust the quantities according to the specific product instructions. This adaptation allows you to enjoy the flavors while being mindful of sugar intake.

Vegan Variations

For a vegan version, replace the egg with a flaxseed or chia seed egg. To do this, mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes. Additionally, ensure all other ingredients are plant-based. This makes your sourdough chocolate peppermint whoopie pies accessible to a wider audience.

Customizing Flavor Profiles

Feel free to customize the flavors based on dietary preferences. For instance, you can experiment with different extracts, like orange or almond, to create unique variations. This flexibility encourages creativity in your baking and ensures everyone can enjoy their favorite flavors.

By making these dietary adaptations, you can share your sourdough chocolate peppermint whoopie pies with everyone!

Sourdough Chocolate Peppermint Whoopie Pies: FAQs

What is a Whoopie Pie?

A whoopie pie is a dessert made of two soft cookies filled with cream. The texture is cake-like, making them a delightful treat. Sourdough chocolate peppermint whoopie pies bring together the classic whoopie pie concept with unique flavors.

Can I use sourdough starter instead of discard?

Yes, you can use active sourdough starter instead of sourdough discard. It will add extra flavor and enhance the texture of your whoopie pies. Just adjust the liquid ingredients slightly if necessary.

How can I achieve the perfect filling consistency?

To achieve the right consistency for your buttercream, ensure your butter is at room temperature. Gradually add powdered sugar and adjust with milk as needed. This will create a smooth, spreadable filling for your sourdough chocolate peppermint whoopie pies.

What can I do if my whoopie pies are too dry?

If your whoopie pies turn out dry, it may be due to overbaking. Ensure you follow the recommended baking time closely. Additionally, adding a little more buttermilk or sourdough can help retain moisture in future batches.

How do I make these ahead of time?

You can bake the cookies in advance and freeze them. Just assemble the sourdough chocolate peppermint whoopie pies with filling when you’re ready to serve. This way, they will taste freshly made!

Can I use other fillings?

Absolutely! You can experiment with different fillings such as cream cheese or ganache. Get creative and make your sourdough chocolate peppermint whoopie pies uniquely yours!

Sourdough Chocolate Peppermint Whoopie Pies: Conclusion

Final Thoughts on Whoopie Pies

In conclusion, sourdough chocolate peppermint whoopie pies offer a unique twist on a classic dessert. Their soft texture and flavorful filling make them perfect for any occasion. Whether for holiday gatherings or everyday treats, these whoopie pies are sure to impress.

Encouragement to Experiment

Don’t hesitate to experiment with flavors and fillings. From different extracts to various frostings, the possibilities are endless. You can even try adding spices or zest for extra depth. Each variation will bring a new twist to your sourdough chocolate peppermint whoopie pies.

Sharing Your Creations

We encourage you to share your creations with friends and family. Baking is a wonderful way to connect and spread joy. When you present your sourdough chocolate peppermint whoopie pies, you’ll be sharing not just a dessert, but also a delightful experience.

Feedback and Community

We’d love to hear your feedback! Share your experiences, tips, and any adaptations you made. Engaging with the baking community can inspire others to try their hand at these delicious whoopie pies.

Final Call to Action

So, gather your ingredients and start baking! Enjoy the process, and relish the delicious results. Your homemade sourdough chocolate peppermint whoopie pies are waiting to be devoured! Happy baking!