Sparkling Frosted Cranberry Cookies: A Festive Treat
A Delightful Holiday Cookie
Sparkling Frosted Cranberry Cookies are a must-have during the holiday season. These cookies combine sweetness and tartness, making them a delightful treat for all ages. The vibrant colors of the cranberries and the sparkly sugar coating add a festive touch to any dessert table.
The Perfect Combination of Flavors
With a base of buttery dough, these cookies are mixed with dried cranberries, providing a chewy texture. When topped with a smooth buttercream frosting, they become irresistible. For those who love cranberries, this recipe is a fantastic way to enjoy their unique flavor. To enhance your baking skills, consider exploring Baking Tips for Beginners.
A Showstopper for Gatherings
These cookies are perfect for holiday gatherings, cookie exchanges, or as gifts. Their eye-catching appearance is sure to impress guests and family alike. Plus, they pair well with hot beverages like tea or coffee, making them a cozy snack during the chilly winter months. If you’re curious about the health benefits of cranberries, check out Cranberry Health Benefits.
Easy to Make and Share
Making Sparkling Frosted Cranberry Cookies is an enjoyable experience, especially when shared with loved ones. Gather your friends or family in the kitchen, and create lasting memories while baking. Once baked and decorated, these cookies can be beautifully packaged for gifts.
Conclusion: A Must-Try Recipe
In conclusion, Sparkling Frosted Cranberry Cookies are not just delicious; they are also visually stunning. This holiday season, delight in the sweet-tart flavor and festive charm of these delightful cookies!
Basic Recipe
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Sparkling Frosted Cranberry Cookies
- Total Time: 1 hour (including chilling)
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Festively decorated cookies with dried cranberries and a luscious buttercream frosting, topped with sparkling cranberries.
Ingredients
Cookies
- 1 Cup butter
- 1 ¼ Cups granulated sugar
- 1 egg
- 1 Teaspoon vanilla extract
- ½ Teaspoon almond extract
- 1 Tablespoon lemon juice
- 3 Cups all-purpose flour
- ½ Teaspoon baking powder
- ¼ Teaspoon salt
- 1 Cup dried cranberries
Sparkling Cranberries
- ⅓ Cup water
- 2 ⅔ Cups granulated sugar, divided
- 2 Cups fresh cranberries
Buttercream Frosting
- ½ Cup butter
- ⅓ Cup vegetable shortening
- ½ Teaspoon vanilla extract
- ¼ Teaspoon salt
- ¼ Teaspoon almond extract
- ¼ Cup heavy cream
- 5 Cups powdered sugar
Instructions
- Prepare the Dough: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, almond extract, and lemon juice, mixing until combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Fold in the dried cranberries.
- Chill the Dough: Cover the dough and chill it in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Roll the dough into balls and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden.
- Make Sparkling Cranberries: In a saucepan, combine ⅓ cup of water and 1 cup of sugar. Bring to a boil, then add fresh cranberries. Simmer until they burst. Remove and roll in remaining sugar to create sparkling cranberries.
- Prepare Buttercream Frosting: Beat together the butter, vegetable shortening, and sugar until creamy. Gradually add the heavy cream, mixing until smooth.
- Assemble and Decorate: Once cookies cool, frost them with buttercream and top with sparkling cranberries for a festive finish. Enjoy your Sparkling Frosted Cranberry Cookies!
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sparkling Frosted Cranberry Cookies
STEPS
Step 1: Cookies
Preheat the oven to 350 degrees F and prepare a couple cookie sheets by lining with parchment paper or silicone baking mats.
Step 2
Step 3
Step 4
Step 5
Add 2 cups of the flour, the salt, and baking powder. Once combined with the butter mixture, continue to add the remaining flour ¼ cup at a time until the mixture comes together and becomes a nice doughy texture. (TIP – you should be able to roll a ball of dough in your hand without it sticking much or at all, if you feel you have added too much flour you can add 1 Tablespoon of water or milk at a time until the right texture has been achieved.)
Step 6
Step 7
Form the dough into a ball or disk and wrap with plastic wrap. Place in the fridge for 15 to 30 minutes. (This would be a good time to make the sparkling cranberries)
Step 8
Step 9
Step 10
Bake in the preheated oven, start checking on the cookies around 12 minutes, and remove from the oven once cooked through and just a bit golden around the bottom edges. Let cool completely.
Step 11: Sparkling Cranberries
On a baking sheet pour 1 ½ cups of sugar, set aside.
Step 12
In a small saucepan make a simple syrup by bringing ⅓ cup of water and ⅔ cups of sugar to a boil. Let boil for a couple minutes then remove from heat.
Step 13
Pour the fresh cranberries into the syrup and stir until all of the berries are coated. Use the final ½ cup of sugar as needed to help coat the berries
Step 14
Drain excess syrup from the cranberries then roll the cranberries in the sugar on the baking sheet until covered.
Step 15
Make sure all of the berries are separated and let sit on the tray until dried.
Step 16: Buttercream Frosting
Step 17
Step 18
Add in the powdered sugar, beat until smooth then add the heavy cream and beat until the frosting becomes light and airy (approx 3 to 5 minutes).
Step 19: Assemble Cookies
Step 20
Top each cookie with 3 sparkling cranberries.
Sparkling Frosted Cranberry Cookies: Advanced Techniques
Mastering the Perfect Dough
To create the best Sparkling Frosted Cranberry Cookies, focus on perfecting your dough. Start with room-temperature butter for optimal creaming. This ensures that the butter and sugar incorporate well, leading to a light and fluffy texture. When mixing the dry ingredients, avoid overmixing. This will help prevent tough cookies.
Chilling for Better Shape
Chilling the dough is a critical step. Allow the dough to chill for at least 30 minutes. This process firms up the butter, which helps the cookies maintain their shape during baking. You can also freeze the dough for longer storage. Just roll it into balls and store them in an airtight container for up to three months.
Enhancing Flavor with Add-ins
To elevate your Sparkling Frosted Cranberry Cookies, consider adding more flavors. Try incorporating chopped nuts like walnuts or pecans for a delightful crunch. You could also mix in a pinch of cinnamon or nutmeg to enhance the overall taste. Each addition brings a new layer of flavor to these cookies.
Achieving the Perfect Frosting Consistency
When preparing the buttercream frosting, pay attention to its consistency. If the frosting is too thick, add a little more heavy cream to loosen it. Conversely, if it’s too thin, add more powdered sugar. The ideal frosting should be smooth and spreadable, making it easy to decorate your cookies.
Decoration Techniques
For a beautiful finish, use a piping bag to frost your cookies. You can create swirls, rosettes, or simple spreads. Topping with sparkling cranberries not only adds flavor but also creates a festive look. These techniques will make your Sparkling Frosted Cranberry Cookies stand out at any gathering!
Sparkling Frosted Cranberry Cookies: Maintenance Tips
Storing Your Cookies Properly
To keep your Sparkling Frosted Cranberry Cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method helps maintain their texture and flavor for up to one week. If you plan to keep them longer, consider freezing the cookies.
Freezing for Future Enjoyment
To freeze your Sparkling Frosted Cranberry Cookies, ensure they are completely cooled. Place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer the cookies to a freezer-safe bag or container. This way, they can last up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
Maintaining Frosting Quality
If your cookies are frosted, be cautious with storage. The buttercream frosting can soften over time. To avoid this, you may want to frost cookies just before serving. If they need to be stored, keep the frosting separate and apply it fresh. This keeps the cookies looking their best.
Refreshing Old Cookies
If your Sparkling Frosted Cranberry Cookies lose some moisture, don’t worry. You can revive them by placing a slice of bread in the container. The bread will help rehydrate the cookies, restoring their softness. Alternatively, warming them slightly in the oven can also bring back their delightful texture.
Enjoying Beyond the Holidays
These cookies are not just for the holidays. With proper maintenance, you can enjoy Sparkling Frosted Cranberry Cookies all year round. Share them at parties or bring them to potlucks. Everyone will appreciate this festive and flavorful treat!
Sparkling Frosted Cranberry Cookies: Dietary Adaptations
Gluten-Free Options
For those seeking a gluten-free version of Sparkling Frosted Cranberry Cookies, you can substitute all-purpose flour with a gluten-free blend. Many blends work well, but look for one that includes xanthan gum for better texture. This adaptation will allow everyone to enjoy these delicious cookies without worry.
Dairy-Free Alternatives
To make Sparkling Frosted Cranberry Cookies dairy-free, replace butter with coconut oil or a vegan butter substitute. Use plant-based milk in place of heavy cream for the frosting. These swaps will keep the flavor intact while catering to dietary restrictions.
Reduced Sugar Variations
If you’re looking to cut down on sugar, consider reducing the amount in the cookie dough. You can decrease the granulated sugar by a quarter or use a sugar substitute like erythritol or stevia. Just keep in mind that this may alter the texture slightly. For the frosting, try using a powdered sugar alternative for a lower-calorie option.
Add Nutritional Boosts
Enhancing the nutritional value of Sparkling Frosted Cranberry Cookies can be achieved by adding oats or nuts. Chopped walnuts or pecans not only provide a delicious crunch but also boost the protein and healthy fat content. Incorporating ground flaxseed is another great way to add fiber and omega-3 fatty acids.
Customizing Flavor Profiles
Feel free to experiment with flavors in your Sparkling Frosted Cranberry Cookies. Adding orange zest or lemon zest can elevate the taste profile. You could also try mixing in other dried fruits, such as cherries or blueberries, to create unique variations. This flexibility allows you to cater to different preferences and dietary needs!
Sparkling Frosted Cranberry Cookies: FAQs
What Makes Sparkling Frosted Cranberry Cookies Unique?
Sparkling Frosted Cranberry Cookies stand out because of their delightful combination of flavors and textures. The dried cranberries add a tartness that contrasts beautifully with the sweet buttercream frosting. This unique balance makes them a favorite during the holidays and beyond.
How Should I Store These Cookies?
To keep your Sparkling Frosted Cranberry Cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Proper storage ensures the cookies remain soft and flavorful for up to a week.
Can I Make These Cookies Ahead of Time?
Yes, you can make Sparkling Frosted Cranberry Cookies ahead of time. Prepare the cookie dough and freeze it for up to three months. When ready to bake, thaw the dough in the refrigerator overnight. This allows you to enjoy freshly baked cookies whenever you desire.
Are There Any Substitutions for Ingredients?
Absolutely! If you don’t have almond extract, you can use additional vanilla extract. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. These adaptations will help you tailor the recipe to your needs without sacrificing flavor.
What Occasions Are Best for Serving These Cookies?
Sparkling Frosted Cranberry Cookies are perfect for various occasions. Whether it’s holiday gatherings, birthday parties, or casual get-togethers, these cookies impress. Their festive look and delightful taste make them suitable for any celebration.
Can I Customize the Frosting?
Certainly! Feel free to customize the buttercream frosting by adding different extracts or colors. You could even incorporate food coloring to match special themes. This allows for a creative touch while enjoying the deliciousness of Sparkling Frosted Cranberry Cookies!
Conclusion: Sparkling Frosted Cranberry Cookies
A Festive Treat for Everyone
In conclusion, Sparkling Frosted Cranberry Cookies offer a delightful blend of flavors that can brighten any occasion. Their unique combination of sweetness and tartness makes them a favorite among both kids and adults. Whether you are celebrating the holidays or hosting a casual gathering, these cookies are sure to impress your guests.
Versatile and Customizable
One of the best aspects of Sparkling Frosted Cranberry Cookies is their versatility. You can easily adapt the recipe to meet various dietary needs, ensuring everyone can enjoy them. Whether you opt for gluten-free options, reduce the sugar, or add unique flavors, the possibilities are endless. This adaptability allows you to create a cookie that suits your taste perfectly.
Memorable Moments and Delicious Flavors
Baking Sparkling Frosted Cranberry Cookies can also be a wonderful bonding experience. Gather your family and friends for a fun baking session. Share laughter and joy as you create these delicious cookies together. The end result will not only be tasty treats but also cherished memories.
An Invitation to Enjoy
We invite you to try your hand at making Sparkling Frosted Cranberry Cookies. Follow the detailed recipe provided, and don’t hesitate to experiment with flavors and ingredients. Your creativity will only enhance the experience.
Celebrate with Cookies!
So, grab your ingredients and start baking. Sparkling Frosted Cranberry Cookies are more than just a dessert; they are a celebration of flavor, creativity, and togetherness. Enjoy every bite and create sweet moments with those you love!