Description
A delightful and easy-to-make treat, perfect for Thanksgiving festivities.
Ingredients
Scale
- 1 (10 ounce) bag chocolate melting wafers
- 12 large pretzel rods
- 1 jar fall colored sprinkles
- Small chocolate candies (to fill the jar with)
- 4 ½ inch square orange felt
- 1 inch square orange felt
- 1 inch by 2 inch rectangle red felt
- 23 mm googly eyes
- 6 inch round bowl
Instructions
- Melt the Chocolate: Begin by melting the chocolate wafers in a microwave or a double boiler. Make sure to follow the directions on the package for best results.
- Dip the Pretzels: Once the chocolate is smooth, dip each pretzel rod into the melted chocolate. Ensure they are fully coated for maximum flavor.
- Add Sprinkles: While the chocolate is still wet, sprinkle the fall-colored sprinkles generously over the pretzels.
- Let Them Set: Place the dipped pretzels on a parchment-lined baking sheet. Allow them to cool until the chocolate hardens.
- Decorate: Use small chocolate candies and googly eyes to add fun features to your Thanksgiving Chocolate Covered Pretzels.
Notes
- Tips for best results, including chocolate melting techniques.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 100g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0g
Keywords: Chocolate Covered Pretzels