Description
A moist and delicious chocolate loaf infused with refreshing peppermint, perfect for holiday gatherings or as a delightful dessert.
Ingredients
Scale
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup dark cocoa powder
- 6 and 1/2 tablespoons unsalted butter at room temperature
- 3/4 cup white granulated sugar
- 2 tablespoons vegetable/canola oil
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract (adjust to taste)
- 1/2 cup milk at room temperature
- 3/4 cup Andes Peppermint Chocolate
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- In a bowl, combine flour, baking powder, salt, and cocoa powder.
- In another bowl, cream together butter, sugar, and oil until light and fluffy.
- Add eggs, vanilla extract, and peppermint extract; mix well.
- Gradually add dry ingredients, alternating with milk until combined.
- Fold in Andes Peppermint Chocolate.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes.
- Allow to cool before slicing.
Notes
- Tips for ensuring perfect texture and flavor.
- Prep Time: 15 minutes
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Peppermint Loaf