Description
A fun and festive treat perfect for Halloween gatherings, featuring soft sugar cookie cups filled with chocolate and topped with gummy candies.
Ingredients
Scale
- 17.5 oz Betty Crocker sugar cookie mix
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup orange and black sprinkles
- 3/4 cup milk chocolate chips
- 40 pumpkin gummy candies
Instructions
- Preheat oven to 350F.
- Dump sugar cookie mix, softened butter and eggs into a large mixing bowl.
- Use an electric mixer to combine the ingredients until a sticky dough forms.
- Add the sprinkles to the bowl and continue mixing with the electric mixer until all of the sprinkles are combined with the dough.
- Spoon the cookie dough into greased mini muffin tins, filling each cup about 3/4 of the way.
- Bake the cookie cups until they are starting to brown around the edge. 10-12 minutes.
- Remove the cookies from the oven and immediately place approximately 6 milk chocolate chips in the center of each cookie cup and press them down into the cookie.
- Place one pumpkin gummy candy on top of each cookie cup and press them down gently into the chocolate so that they will stick to the cookie cups.
- Allow the cookies to cool slightly before removing them from the muffin tins so that they will hold their shape.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 160 per cup
- Sugar: 12
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween Sugar Cookie Cups