Description
Delightfully fun cookies that capture the spirit of Thanksgiving with vibrant colors and adorable designs.
Ingredients
Scale
- 2 cups sugar
- 2/3 cup unsalted butter, softened
- 1/2 cup shortening
- 4 teaspoons vanilla extract
- 2 eggs
- 5 1/3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/3 cups sour cream
- 1 package of candy eyeballs
- 3 cups powdered sugar
- 1 stick of unsalted butter, softened
- 3 tablespoons milk
- Red and orange food coloring
- Candy corn
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C). This ensures your Candy Corn Turkey Cookies bake evenly.
- Mix the Wet Ingredients: In a large bowl, cream together sugar, butter, and shortening. Add vanilla extract and eggs, mixing until smooth.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, alternating with sour cream.
- Shape the Cookies: Scoop dough onto baking sheets, shaping them into turkey forms.
- Bake: Bake for 10-12 minutes or until edges are golden. Allow cooling on wire racks.
- Decorate: Once cooled, prepare icing with powdered sugar, softened butter, milk, and food coloring. Decorate your Candy Corn Turkey Cookies using candy eyeballs and candy corn for fun details.
Notes
Tips on achieving the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Candy Corn Turkey Cookies