Description
- These Easter Egg Rice Krispie Treats are the perfect combination of crunchy, chewy, and sweet! Shaped like eggs and adorned with candy eyes, they’re fun for all ages.
Ingredients
Scale
- 3 Tablespoons butter or margarine
- 6 cups Rice cereal
- 4 cups mini marshmallows or 32 large marshmallows
- 2 12 oz bags candy melts (white)
- 20 Candy eyes
Instructions
- Melt butter in a large pot over medium heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in rice cereal until fully coated.
- Shape the mixture into small egg shapes with your hands.
- Melt the candy melts according to package instructions.
- Dip the rice cereal eggs into the candy melts, covering completely.
- Attach candy eyes before the candy melts set.
- Let cool and enjoy!
Notes
- For best results, lightly grease your hands before shaping the eggs to avoid sticking.
- Use a variety of colored candy melts for a more vibrant Easter display.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter Egg Rice Krispie Treats