Dolly Parton’s 5-Ingredient Casserole

Introduction

Few dishes can bring as much warmth to the table as a classic Southern casserole, and Dolly Parton’s 5-Ingredient Casserole is no exception. This recipe is proof that you don’t need a long list of fancy ingredients to create something rich, comforting, and downright delicious. With just five simple pantry staples, you can whip up a dish that tastes like a hug in every bite. Whether you’re making dinner for your family, hosting a casual gathering, or needing a dish for Sunday potluck, this casserole has you covered. It’s hearty, creamy, and cheesy—everything you’d want in a comforting Southern favorite.

My recipe story

I first came across Dolly Parton’s casserole recipe in a church cookbook that had been passed down in my family. I was instantly drawn to its simplicity—it called for only five ingredients, most of which I already had in my kitchen. When I baked it for the first time, the aroma filled the house with a sense of nostalgia, reminding me of Sunday dinners at my grandmother’s home. The golden, bubbly top and creamy chicken filling were an instant hit with everyone at the table. Over the years, this casserole has become a family favorite, making appearances at holidays, reunions, and even those busy weeknights when time is short but the craving for comfort is strong.

Ingredient breakdown

This casserole shines because it relies on a handful of simple ingredients that most kitchens already have on hand. Each one brings its own role to the dish, creating a balance of creamy richness and hearty texture.

Shredded cooked chicken: This is the foundation of the casserole. You can use leftover rotisserie chicken, boiled chicken breasts, or even canned chicken in a pinch. It adds protein and a hearty bite to the dish while soaking up all the creamy flavors.

Cream of chicken soup: A staple in Southern kitchens, cream of chicken soup delivers that velvety base while binding all the ingredients together. It’s what gives the casserole its classic creamy consistency.

Sour cream: The tanginess of sour cream cuts through the richness of the soup, creating a well-rounded flavor. It adds extra creaminess and ensures the casserole doesn’t taste one-note.

Shredded cheese: Cheese is the heart of comfort food, and in this casserole, it melts into gooey, golden perfection. Cheddar is a popular choice, but you can use Colby Jack, mozzarella, or even a blend depending on your taste.

Crushed buttery crackers: This final touch gives the casserole a crunchy, golden topping. It provides contrast to the creamy interior and makes every bite more satisfying.

Equipment you’ll need

• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups
• 9×13-inch baking dish
• Oven mitts
• Cheese grater (if shredding fresh cheese)

Step-by-step directions

Step 1: Preheat the oven
Begin by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and develops a golden top. While the oven is warming up, lightly grease your 9×13-inch baking dish with butter or non-stick spray to prevent sticking and make cleanup a breeze.

Step 2: Mix the base ingredients
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until all ingredients are fully incorporated, and the mixture is smooth and creamy. This step creates the hearty filling that forms the foundation of the casserole.

Step 3: Layer in the cheese
Add half of the shredded cheese into the chicken mixture, folding it in gently. The cheese will melt during baking, giving the casserole its signature gooey texture. The rest of the cheese will be reserved for the topping.

Step 4: Transfer to the baking dish
Spoon the chicken mixture evenly into the prepared baking dish. Spread it out with a spatula so the casserole bakes uniformly. Sprinkle the remaining shredded cheese evenly on top, creating a delicious layer that will turn golden in the oven.

Step 5: Add the cracker topping
Crush your buttery crackers in a zip-top bag or food processor until you have fine crumbs. Sprinkle them evenly over the cheese-topped casserole. This step ensures every bite has a satisfying crunch that contrasts beautifully with the creamy filling.

Step 6: Bake to perfection
Place the casserole in the preheated oven and bake for 30–35 minutes, or until the cheese is melted and the topping is golden brown. Let it rest for 5 minutes before serving so it can set slightly, making it easier to cut and scoop.

Variations & substitutions

This casserole is wonderfully versatile. You can swap out the chicken for turkey, ham, or even ground beef for a different protein option. Vegetarians can skip the meat altogether and add sautéed mushrooms, broccoli, or spinach. If you’d like a lighter version, try using Greek yogurt instead of sour cream, or opt for reduced-fat cheese. For a spicier kick, add diced green chilies or a sprinkle of cayenne pepper to the filling. Gluten-free crackers or breadcrumbs also work perfectly as a topping if you need a gluten-free option.

Storage, freezing & make-ahead

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply cover with foil and warm in the oven at 325°F until heated through, or use the microwave for single servings. This casserole also freezes beautifully—just assemble it without baking, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed. For make-ahead prep, you can assemble the casserole a day in advance, cover it, and refrigerate until baking time.

Serving ideas & pairings

Dolly Parton’s casserole pairs beautifully with a variety of sides. For a complete Southern spread, serve it with green beans, collard greens, or a crisp garden salad. Cornbread or dinner rolls make excellent accompaniments to soak up the creamy filling. If you’d like to keep things lighter, pair the casserole with roasted vegetables or a simple cucumber and tomato salad. For drinks, sweet iced tea or lemonade captures the Southern charm, while a chilled glass of white wine adds a touch of elegance.

FAQ

Can I use canned chicken instead of fresh?
Yes, canned chicken works well and saves time. Just make sure to drain it thoroughly to avoid excess liquid.

Can I make this casserole ahead of time?
Absolutely. Assemble the casserole up to 24 hours in advance, cover it, and refrigerate until you’re ready to bake.

What type of crackers work best for the topping?
Buttery crackers like Ritz are the classic choice, but saltines, panko breadcrumbs, or even crushed potato chips make tasty alternatives.

Can I freeze leftovers?
Yes, leftovers can be frozen in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Is there a way to make this dish lighter?
Swap sour cream for Greek yogurt, use reduced-fat cheese, and choose low-fat cream of chicken soup for a lighter version.

Final thoughts

Dolly Parton’s 5-Ingredient Casserole is more than just a recipe—it’s a slice of Southern comfort and nostalgia. With its creamy filling, golden cheesy topping, and crunchy cracker crust, it’s the kind of dish that brings people together around the table. Simple enough for a weeknight dinner yet special enough for gatherings, this casserole is sure to become a go-to in your recipe collection. So grab those five ingredients, preheat the oven, and treat yourself and your loved ones to a taste of Dolly’s kitchen magic.

Dolly Parton’s 5-Ingredient Casserole

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• Author: Sarah White
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

A creamy, cheesy Southern comfort casserole made with just five simple ingredients. Perfect for busy weeknights or potluck gatherings.

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Ingredients

Scale 1x2x3x

• 3 cups shredded cooked chicken
  
• 1 (10.5 oz) can cream of chicken soup
  
• 1 cup sour cream
  
• 2 cups shredded cheddar cheese, divided
  
• 1 sleeve buttery crackers, crushed

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. In a large bowl, mix together chicken, cream of chicken soup, sour cream, and half of the cheese until well combined.

3. Spread the mixture evenly in the prepared baking dish and top with the remaining cheese.
4. Sprinkle crushed crackers evenly over the top.

5. Bake for 30–35 minutes, until bubbly and golden brown. Let rest for 5 minutes before serving.

Notes

 Leftovers can be stored in the fridge for up to 4 days. For make-ahead, assemble and refrigerate overnight before baking. Pairs well with a side salad, roasted veggies, or cornbread.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American