Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole: A Cozy Classic from Dolly’s Kitchen

Why Dolly’s Chicken and Stuffing Casserole Is a Must-Try

There’s a reason Dolly’s Chicken and Stuffing Casserole is showing up on dinner tables across America. This warm, filling, and easy-to-make dish brings the taste of home in every bite. Whether you’re feeding a family or prepping for a potluck, this casserole delivers hearty comfort without fuss.

• The combination of shredded chicken, creamy soup, and buttery stuffing makes this recipe a true classic.

• Its simplicity, yet bold flavor, reminds us of cozy nights, Southern hospitality, and Sunday dinners with loved ones.

• You’ll only need a few pantry staples, which makes it a smart, budget-friendly meal idea for busy households.

What makes Dolly’s Chicken and Stuffing Casserole stand out is its perfect balance of texture and flavor. The savory stuffing on top creates a golden, crisp layer while the bottom stays rich and creamy. This texture contrast is what keeps families coming back for seconds.

For best results, consider using Stove Top’s classic stuffing mix — it’s quick, flavorful, and pairs wonderfully with creamy chicken layers. If you’re new to casseroles, don’t worry; this dish is beginner-friendly and forgiving with substitutions.

Still wondering what to serve it with? This casserole goes beautifully with simple green beans, roasted carrots, or a crisp side salad. For more pairing inspiration, explore these family dinner ideas that elevate weeknight meals without stress.

• Comfort food doesn’t have to be complicated, and this recipe proves it.

• You can prep it in minutes and enjoy a warm, homemade meal that feels like a hug on a plate.

• Dolly’s Chicken and Stuffing Casserole deserves a spot in your regular rotation.

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Ingredients

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Part 3: How to Make Dolly’s Chicken and Stuffing Casserole (Step-by-Step)

Follow These Simple Steps for a Perfect Result

Creating Dolly’s Chicken and Stuffing Casserole is easier than you think, and every step brings you closer to a warm, comforting dish.

1. Preheat and Prep the Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure smooth serving later.

2. Make the Creamy Chicken Mixture
In a large bowl, combine shredded chicken, cream of chicken soup, and sour cream. Mix until fully blended and smooth. Then, add garlic powder, onion powder, salt, and black pepper. Stir well to distribute the seasoning evenly.

3. Layer the Chicken
Spread the chicken mixture into the prepared baking dish. Use a spatula to make sure it’s even and smooth.

4. Prepare the Stuffing
In a separate bowl, combine the dry stuffing mix with melted butter (optional) and toss to coat. Gradually pour in the chicken broth, stirring between additions until the stuffing is moist but not soggy.

5. Assemble and Bake
Spoon the stuffing over the chicken mixture, covering it evenly without pressing down. Bake the casserole uncovered for 35–40 minutes, or until the stuffing is golden and edges are bubbling.

6. Rest and Garnish
Allow it to rest for 5–10 minutes before serving. Top with chopped parsley for a pop of freshness.

With these straightforward steps, Dolly’s Chicken and Stuffing Casserole becomes a no-fuss favorite that always delivers comfort and flavor. It’s one of those easy casseroles that everyone should have in their back pocket.

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Part 4: Pro Tips to Make It Even Better

Elevate Your Casserole Game with These Tricks

Even the simplest recipes can be elevated with a few thoughtful additions. To enhance Dolly’s Chicken and Stuffing Casserole, try these expert tips.

Add More Texture with Vegetables
For added flavor and texture, sauté chopped onions, celery, or mushrooms in butter, then fold them into the chicken layer. These ingredients bring a delicious savory depth and prevent the dish from feeling too uniform.

Cheese It Up
If you’re a cheese lover, sprinkle shredded cheddar or mozzarella between the chicken and stuffing layers. The result? An extra-creamy middle that adds richness without overpowering the balance of flavors.

Make Ahead and Freeze
You can prepare Dolly’s Chicken and Stuffing Casserole ahead of time and refrigerate it for up to 24 hours before baking. It also freezes well—just assemble, wrap tightly, and freeze. When ready to cook, thaw overnight and bake as usual.

Crispy Top Trick
For a crunchier top, broil the casserole during the last 2–3 minutes of baking. Watch closely to prevent burning. This trick creates a contrast between the creamy base and crispy stuffing top.

Customize the Seasoning
Adjust the garlic and onion powder quantities based on personal taste. Add herbs like thyme or rosemary to match your flavor profile.

These tips help transform Dolly’s Chicken and Stuffing Casserole into a personalized, crowd-pleasing dish. It’s still simple—but with a gourmet twist.

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Part 5: How to Store, Reheat, and Serve Leftovers

Keep It Fresh and Tasty Even the Next Day

Leftovers of Dolly’s Chicken and Stuffing Casserole are almost as good as the first bite. Knowing how to store and reheat them properly ensures none of that flavor goes to waste.

Storing in the Fridge
Once cooled, transfer the casserole into an airtight container or tightly cover the baking dish with foil or plastic wrap. It can be refrigerated for up to 4 days. Be sure to label it with the date so you don’t forget.

Reheating for Best Results
To reheat a single portion, microwave it for about 1–2 minutes, checking halfway. Add a splash of chicken broth before heating to keep the casserole moist. For reheating larger portions, use an oven-safe dish, cover with foil, and bake at 325°F (163°C) for 15–20 minutes.

Freezing Instructions
You can also freeze Dolly’s Chicken and Stuffing Casserole either before or after baking. Wrap it tightly with aluminum foil and freeze for up to 2 months. To reheat, thaw overnight in the fridge before baking as usual. This makes it perfect for meal prep or unexpected guests.

Serving Suggestions
This casserole pairs beautifully with green beans, sautéed spinach, or a crisp side salad. The balance between creamy and crunchy elements in Dolly’s Chicken and Stuffing Casserole makes it versatile and filling enough to be the star of your dinner table.

By following these simple storage and reheating tips, you can enjoy every last bite of Dolly’s Chicken and Stuffing Casserole without sacrificing flavor or texture.

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Part 6: Dietary Swaps and Healthier Alternatives

Make It Lighter Without Losing Comfort

Even comfort food can be adapted to meet different dietary needs. With a few simple tweaks, Dolly’s Chicken and Stuffing Casserole becomes a lighter, guilt-free pleasure.

Lower the Fat
To reduce fat content, substitute sour cream with non-fat plain Greek yogurt. Choose a low-sodium cream of chicken soup or make your own using a flour-roux base, chicken broth, and milk. These small changes cut calories without sacrificing that creamy texture.

Add More Veggies
Boost the nutritional profile by adding steamed broccoli, carrots, or spinach into the chicken mixture. Not only do vegetables add fiber and vitamins, but they also enhance the dish’s visual appeal and depth of flavor.

Go Gluten-Free
Swap out the traditional stuffing mix with a certified gluten-free alternative. Make sure the cream of chicken soup is gluten-free too. Many brands now offer options suitable for restricted diets.

Lean Protein Options
Try using shredded turkey breast instead of chicken for a leaner protein source. It works especially well during holiday leftovers season and maintains the same flavor profile.

Control the Sodium
Use unsalted butter, low-sodium broth, and avoid over-salting the chicken mixture. Season with herbs like thyme, rosemary, or parsley for flavor without added salt.

With these adjustments, Dolly’s Chicken and Stuffing Casserole remains every bit as comforting—just lighter and more nourishing. It’s proof that even your favorite dishes can evolve without losing their charm.