Description
Crispy, golden chicken breasts coated in a double layer and glazed with sweet, savory honey garlic sauce.
Ingredients
-
4 boneless, skinless chicken breasts (6–8 oz each)
-
1 cup all-purpose flour
-
1 tsp salt
-
1/2 tsp black pepper
-
1 tsp garlic powder
-
1 tsp smoked paprika
-
2 large eggs
-
2 tbsp milk
-
1 1/2 cups panko breadcrumbs
-
2 tbsp dried parsley (optional)
-
1/4 cup vegetable oil
-
1/4 cup honey
-
2 tbsp soy sauce
-
1 tbsp rice vinegar
-
2 cloves garlic, minced
-
Sesame seeds and chopped green onions for garnish (optional)
Instructions
-
Trim and lightly pound chicken breasts to an even thickness. Season with salt and pepper.
-
Set up a dredging station with flour, beaten eggs with milk, and panko breadcrumbs mixed with parsley.
-
Coat each chicken breast in flour, dip in egg mixture, then press into panko. Repeat for extra crunch if desired.
-
Heat vegetable oil in a skillet over medium heat and cook chicken 4–6 minutes per side until golden and cooked through.
-
In a small saucepan, combine honey, soy sauce, rice vinegar, and minced garlic. Heat until slightly thickened.
-
Brush glaze over cooked chicken and garnish with sesame seeds and green onions. Serve immediately.
Notes
For maximum crispiness, avoid overcrowding the pan. Store leftovers in an airtight container for up to 3 days; reheat in oven or air fryer. This dish pairs well with rice, roasted vegetables, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American