Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Double-Decker Jalapeño Popper Smash Burger with Ranch Drizzle


  • Author: Sarah White
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x
  • Diet: Vegan

Description

Juicy double smash burger layered with cream cheese, crispy bacon, spicy jalapeños, and a cool ranch drizzle. The ultimate indulgent burger experience.


Ingredients

Scale
  • 2 lbs ground beef (80/20 blend)

  • 8 slices bacon

  • 4 fresh jalapeños, sliced into rounds

  • 4 oz cream cheese, softened

  • 1 cup shredded cheddar or pepper jack cheese

  • 4 brioche or potato buns, toasted

  • 1/2 cup ranch dressing

  • 1 tbsp vegetable oil

  • Salt and black pepper, to taste


Instructions

  1. Preheat the oven to 400°F (200°C). Lay bacon on a parchment-lined sheet pan and bake for 15 minutes until crispy. Drain on paper towels.

  2. Heat a small skillet with oil over medium heat. Sauté jalapeño slices for 3–4 minutes until softened and slightly charred. Set aside.

  3. Divide ground beef into 8 equal portions and roll into loose balls. Do not pack tightly.

  4. Heat a cast iron skillet or griddle over medium-high heat. Place beef balls on the surface, then press firmly with a spatula to form thin patties. Season with salt and pepper.

  5. Cook patties 2–3 minutes until edges are browned. Flip, top with shredded cheese, and cook 1–2 minutes until cheese melts.

  6. Spread cream cheese onto the bottom half of each toasted bun. Top with sautéed jalapeños and crispy bacon.

  7. Place one cheeseburger patty on top, drizzle with ranch, then stack with a second patty. Finish with more ranch and the top bun. Serve immediately.

Notes

For a milder version, substitute poblano peppers for jalapeños. Store cooked patties in the fridge for up to 2 days. Reheat in a skillet before serving. Pairs perfectly with fries, onion rings, or a fresh coleslaw.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American