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Dreamsicle Jelly


  • Author: Sarah White
  • Total Time: 45 minutes
  • Yield: About 56 half-pint jars 1x
  • Diet: Vegetarian

Description

Bright, citrusy orange juice meets smooth vanilla in this homemade jelly that tastes just like a classic orange-and-cream treat. Perfect for toast, pancakes, or gifting.


Ingredients

Scale
  • 4 cups freshly squeezed orange juice
  • 4 cups sugar
  • 2 vanilla beans, split and scraped

Instructions

  1. Sterilize jars and lids by boiling them for 10 minutes, then let them dry on a clean towel. 
  2. In a large pot, combine the orange juice and sugar, stirring until the sugar begins to dissolve. 
  3. Split vanilla beans lengthwise, scrape out seeds, and add both seeds and pods to the pot. 
  4. Bring mixture to a boil over medium-high heat, stirring often to prevent sticking. 
  5. Continue cooking for 25–30 minutes until mixture thickens to jelly consistency. 
  6. Test readiness by placing a spoonful on a chilled plate; if it wrinkles when pushed, it’s done. 
  7. Remove vanilla pods, then ladle hot jelly into sterilized jars, leaving 1/4-inch headspace. 
  8. Seal jars and process in a boiling water bath for 10 minutes, or refrigerate for short-term use.

Notes

 Store sealed jars in a cool, dark place for up to 1 year. Opened jars should be refrigerated and used within 3 weeks. Try serving with cream cheese on bagels or as a cake filling.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American