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Dry Brine Turkey

Dry Brine a Turkey Recipe


  • Author: Sarah White

Description

Learn how to Dry Brine Turkey for juicy, flavorful meat and crispy skin — the simple chef’s secret to perfect holiday roasting.


Ingredients

Scale
  • 1 (8-lb.) whole turkey
  • 2 Tbsp. kosher salt
  • 1 Tbsp. granulated sugar
  • 3 cloves garlic, finely chopped
  • 6 Tbsp. unsalted butter, melted
  • 2 tsp. fresh thyme leaves
  • Pinch of crushed red pepper flakes
  • Freshly ground black pepper

Instructions

  1. Prepare the turkey
    Pat the turkey dry thoroughly with paper towels, removing any moisture from the skin and cavity. Ensure the giblets and neck are removed.
  2. Mix the dry brine
    In a small bowl, combine kosher salt, sugar, garlic, thyme, and a pinch of crushed red pepper flakes. Stir well to create a fragrant seasoning blend.
  3. Apply the brine
    Rub the dry brine mixture all over the turkey — inside the cavity, under the skin, and across the surface. Be generous, ensuring even coverage.
  4. Refrigerate uncovered
    Place the turkey on a wire rack set over a baking sheet. Refrigerate uncovered for 24 to 48 hours. This allows the salt to penetrate and the skin to air-dry for crispiness.
  5. Preheat and season
    When ready to roast, take the turkey out of the refrigerator and let it rest at room temperature for 1 hour. Brush with melted butter and season lightly with black pepper before cooking.
  6. Roast to perfection
    Roast the turkey at 325°F (165°C) until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Baste occasionally with melted butter for rich flavor and golden color.

Notes

For best results, let the turkey brine for the full 48 hours — the flavor will be deeper and the texture juicier.

Avoid adding extra salt before roasting; the dry brine has already seasoned the meat perfectly.

Always roast on a rack to allow hot air to circulate evenly around the bird.

Let the turkey rest for at least 30 minutes before carving to retain moisture.

Keywords: Dry Brine a Turkey Recipe