Description
A step-by-step guide to preparing rich and fluffy Duchess Potatoes with a crisp, golden crust—a perfect side dish for any sophisticated meal.
Ingredients
Scale
- 1 ½ pounds russet potatoes or starchy potatoes
- 3 tablespoons butter, softened
- ⅛ teaspoon ground nutmeg
- Salt and pepper, to taste
- 2 eggs, separated
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Peel, cube, and boil potatoes until tender. Drain thoroughly.
- Mash the potatoes until smooth. Mix in butter, nutmeg, salt, and pepper.
- Beat in egg yolks until creamy.
- Transfer the mixture to a piping bag fitted with a large star tip. Pipe rosettes onto the prepared baking sheet.
- Brush lightly with whisked egg whites for a golden finish.
- Bake for 15-20 minutes or until golden brown.
Notes
For extra flavor, add grated Parmesan or chopped chives to the mash.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4 pieces
- Calories: 190
- Sugar: 1g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Duchess Potatoes