Description
A moist and flavorful pumpkin cake soaked with sweetened condensed milk. The perfect cozy dessert for fall gatherings and holidays.
Ingredients
- 1 box vanilla cake mix (plus eggs, oil, and water as required on the box)
- 1 cup pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon pumpkin pie spice (optional)
- Whipped cream, for topping
- Caramel sauce, for drizzling (optional)
- Chopped pecans or walnuts, for garnish (optional)
Instructions
- Preheat the oven according to the cake mix package directions. Grease a 9×13-inch baking dish.
- In a large bowl, prepare the cake mix as directed on the box, then stir in the pumpkin puree and pumpkin pie spice. Mix until smooth.
- Pour the batter into the prepared dish and bake as directed, usually 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool for 5–10 minutes. Using the handle of a wooden spoon, poke holes evenly across the surface.
- Slowly pour the sweetened condensed milk over the warm cake, letting it soak into the holes. Allow the cake to cool completely, then refrigerate for at least 2 hours.
- Before serving, spread whipped cream over the cake and drizzle with caramel sauce. Sprinkle with chopped nuts if desired. Slice and serve chilled.
Notes
 Chill the cake for best results, as it allows the condensed milk to fully absorb. Store leftovers covered in the refrigerator for up to 4 days. This cake can also be made a day ahead and topped just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American