Description
A hearty Southern-inspired breakfast casserole layered with biscuits, sausage gravy, cheesy hashbrowns, and golden topping. Perfect for brunch or holidays.
Ingredients
- 1 (16 oz) can refrigerated biscuits
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups frozen shredded hashbrowns
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook sausage in a skillet over medium heat until browned. Drain excess grease, leaving a little for flavor.
- Stir in flour and cook for 1 minute. Slowly whisk in milk, cooking until thickened into gravy. Season with salt and pepper.
- Cut biscuits into quarters and arrange evenly in the baking dish.
- Layer hashbrowns on top, then sprinkle with half of the cheese.
- Pour sausage gravy evenly over the top and spread into corners.
- Sprinkle with remaining cheese. Bake 30–35 minutes until golden and bubbly.
Notes
Store leftovers covered in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the oven to keep biscuits crisp. Pair with fresh fruit or coffee for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American