Easy Baked Apple Crumb Donuts

Introduction

Few things feel more comforting than the warm aroma of apples, cinnamon, and nutmeg filling your kitchen. These Easy Baked Apple Crumb Donuts combine the best of two favorites—moist cake-like donuts and buttery apple crumble—into one irresistible baked treat. Unlike fried donuts, these are made in the oven for a lighter, hassle-free option that’s still indulgent and satisfying. Whether you’re baking for a fall brunch, a cozy afternoon snack, or even a holiday breakfast spread, these donuts will be the star of the table.

My recipe story

I first created this baked apple crumb donut recipe after a family trip to a local orchard. Surrounded by baskets of freshly picked apples, I wanted something beyond the classic apple pie. I remembered the crumb-topped muffins I loved as a child and thought—why not combine that cozy crumble topping with a donut? After a few experiments in the kitchen, the recipe quickly became a family favorite. Now, every fall, baking these donuts is part of our tradition, often enjoyed with hot apple cider or a latte by the fireplace.

Ingredient breakdown

The base of these donuts starts with pancake mix, which makes the recipe incredibly approachable. Instead of needing to measure out flour, baking powder, and salt, you already have a mix that ensures a fluffy, cake-like texture. It’s a time saver without compromising quality.

Brown sugar provides both sweetness and a slight molasses depth, while cinnamon and nutmeg deliver that signature apple spice warmth. You’ll also add fresh apple, finely chopped or grated, to infuse natural sweetness and moisture. The crumb topping is made with a mixture of butter, flour, and more brown sugar, creating that irresistible golden crunch on top. A simple glaze of powdered sugar and milk can be drizzled over the cooled donuts for an optional touch of sweetness and bakery-style presentation.

Equipment you’ll need

• Mixing bowls (medium and large)
• Whisk and spatula
• Measuring cups and spoons
• Donut pan (non-stick recommended)
• Baking sheet (for stability under the donut pan)
• Cooling rack

Step-by-step directions

1. Prepare the crumb topping: In a small bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Set aside. This topping will give your donuts a bakery-style crunch and golden finish.
2. Make the batter: In a large mixing bowl, whisk pancake mix, brown sugar, cinnamon, and nutmeg. Stir in milk, egg, and melted butter until just combined, then fold in grated or finely chopped apple. The batter should be thick but spoonable.
3. Fill the pan: Grease your donut pan, then spoon or pipe the batter into each cavity, filling about 2/3 full. Sprinkle the crumb topping generously over each donut, pressing it lightly so it sticks.
4. Bake: Place the pan in a preheated oven at 350°F (175°C) for 12–15 minutes, or until a toothpick comes out clean. Avoid overbaking to keep the donuts soft and moist.
5. Cool and glaze (optional): Let donuts cool in the pan for 5 minutes before transferring to a wire rack. If desired, whisk powdered sugar with a splash of milk to make a simple glaze and drizzle over cooled donuts.

Variations & substitutions

There are many ways to customize these donuts. Try using pear instead of apple for a subtle twist, or swap out the spices with pumpkin spice mix for extra autumn flair. For a healthier version, substitute whole wheat pancake mix and reduce the sugar slightly. If you’re craving more indulgence, add a handful of chopped walnuts or pecans into the crumb topping for a nutty crunch. For a holiday-inspired version, drizzle with caramel or cream cheese glaze instead of the classic sugar glaze.

Storage, freezing & make-ahead

These donuts are best enjoyed fresh but will keep for up to 3 days in an airtight container at room temperature. For longer storage, refrigerate for up to 5 days. To freeze, place cooled donuts in a freezer-safe bag and store for up to 2 months. When ready to enjoy, thaw at room temperature or warm briefly in the microwave or oven. You can also prepare the crumb topping in advance and store it in the fridge, making it easy to whip up a batch on busy mornings.

Serving ideas & pairings

These donuts are delicious on their own but even better when paired with your favorite beverages. Enjoy with a hot cup of coffee, chai tea, or apple cider for a seasonal touch. For a brunch spread, serve alongside savory options like quiche or scrambled eggs. Drizzle caramel sauce over the donuts for a dessert-worthy finish, or serve with a scoop of vanilla ice cream for a fall-inspired treat.

FAQ

• Can I make these donuts gluten-free? Yes! Use a gluten-free pancake mix and ensure your other ingredients are certified gluten-free.
• Do I need a donut pan? It helps for shape, but you can bake them in a muffin tin or mini loaf pan instead.
• Can I reduce the sugar? Absolutely. Lower the brown sugar by a tablespoon or two for a less sweet version.
• Can I make these vegan? Yes—use plant-based milk, vegan butter, and an egg substitute like flaxseed or applesauce.
• What apples work best? Granny Smith, Honeycrisp, or Fuji provide great texture and flavor balance.

Final thoughts

Easy Baked Apple Crumb Donuts are the perfect blend of soft, spiced cake and buttery crumb topping. They’re simple enough for weekday baking yet impressive enough to serve at a holiday gathering. With endless variations and the option to make ahead or freeze, this recipe will quickly become a go-to in your kitchen. Once you take that first bite, warm and fragrant with apples and cinnamon, you’ll understand why these donuts are so loved.

Easy Baked Apple Crumb Donuts

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• Author: Sarah White
• Total Time: 30 minutes
• Yield: 10–12 donuts 1x
• Diet: Vegetarian

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Description

Soft, spiced apple donuts topped with a buttery crumb layer. A cozy baked treat perfect for breakfast, brunch, or a fall-inspired dessert.

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Ingredients

Scale 1x2x3x

• 2 cups pancake mix
• 3 tablespoons brown sugar, packed
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 large egg
• ¾ cup milk
• 3 tablespoons melted butter
• 1 cup finely chopped or grated apple
• ½ cup all-purpose flour (for crumb topping)
• ¼ cup brown sugar (for crumb topping)
• 3 tablespoons cold butter, cubed (for crumb topping)
• ½ teaspoon cinnamon (for crumb topping)

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan. 
2. In a small bowl, combine flour, brown sugar, cinnamon, and butter cubes. Mix with a fork until crumbly; set aside. 
3. In a large bowl, whisk pancake mix, brown sugar, cinnamon, and nutmeg. Add egg, milk, and melted butter; stir until just combined. 
4. Fold in the chopped apple gently. The batter should be thick but not dry. 
5. Spoon or pipe the batter into the donut pan, filling each cavity about two-thirds full. 
6. Sprinkle the crumb topping evenly over each donut, pressing lightly to help it stick. 
7. Bake for 12–15 minutes, or until a toothpick inserted comes out clean. 
8. Cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Delicious served with coffee, chai tea, or warm apple cider.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American