Description
A flavorful and easy Bang Bang Chicken Bowl with tender chicken, crisp veggies, and rice—perfect for a healthy weeknight meal.
Ingredients
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1 lb boneless, skinless chicken breast, cut into bite-sized pieces
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1 cup cooked rice (white, brown, or cauliflower)
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1 cup mixed vegetables (broccoli, bell peppers, carrots)
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2 tbsp mayonnaise
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2 tbsp sweet chili sauce
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1 tsp sriracha (adjust to taste)
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1 tsp lime juice
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1 tbsp vegetable oil
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Salt and pepper, to taste
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Optional garnish: sliced green onions or sesame seeds
Instructions
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Pat chicken dry and cut into bite-sized cubes for even cooking.
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Cook rice according to package instructions and set aside.
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Heat oil in a large skillet over medium-high heat and cook chicken until browned and cooked through, about 5–7 minutes.
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Chop and steam or sauté vegetables until tender-crisp, about 4–5 minutes.
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In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce.
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Reduce heat, add sauce to the chicken, and stir to coat evenly. Simmer 1–2 minutes.
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Assemble bowls with rice as the base, vegetables on top, then Bang Bang chicken, and garnish if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Adjust sriracha for preferred spice level. Can substitute tofu or shrimp for chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Asian Fusion