Description
This BBQ Chicken Pizza recipe features a spicy barbecue sauce, cooked chicken, and a mix of fresh toppings, all baked to perfection on a pre-baked crust.
Ingredients
Scale
- 1 (12 inch) pre-baked pizza crust
- 1 cup spicy barbeque sauce
- 2 skinless boneless chicken breast halves, cooked and cubed
- 1 cup sliced pepperoncini peppers
- 1 cup chopped red onion
- ½ cup chopped fresh cilantro
- 2 cups shredded Colby-Jack cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the barbecue sauce evenly over the pizza crust.
- Top with cubed chicken, sliced pepperoncini peppers, and chopped red onion.
- Sprinkle with shredded Colby-Jack cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh cilantro before serving.
Notes
- For a spicier kick, use a spicy BBQ sauce and add a few red pepper flakes.
- You can use leftover chicken or rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: BBQ Chicken Pizza