Description
Crispy beef and cheese chimichangas are golden, cheesy, and full of flavor. A Tex-Mex favorite perfect for weeknight dinners or gatherings.
Ingredients
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1 lb ground beef
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1/2 cup onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup shredded cheddar cheese (or Monterey Jack)
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6 large flour tortillas (10-inch)
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1/4 cup vegetable oil, for frying
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Sour cream, salsa, or guacamole for serving (optional)
Instructions
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Heat a skillet over medium-high heat, add ground beef, and cook until browned. Drain excess fat.
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Stir in onion and garlic, cooking 3–4 minutes until softened and fragrant.
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Season with cumin, chili powder, salt, and pepper. Mix well, then remove from heat.
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Stir in shredded cheese until melted and combined with the beef mixture. Let cool slightly.
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Place filling in the center of each tortilla. Fold sides inward, then roll tightly like a burrito. Secure with toothpicks if needed.
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Heat oil in a large skillet over medium heat. Fry chimichangas seam-side down until golden, about 2–3 minutes per side.
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Drain on paper towels, then serve hot with sour cream, salsa, or guacamole.
Notes
For a lighter version, brush chimichangas with oil and bake at 400°F for 20 minutes until golden. Leftovers can be reheated in the oven to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Tex-Mex